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Get the Recipe: Coconut Flour Oatmeal Cookies

These Coconut Flour Oatmeal Cookies are thick, chewy and chocolaty! They have the best crunchy exterior and soft middle. These gluten free oatmeal cookies are such a fun dessert!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12 cookies
Calories: 274 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ¾ cup granulated sugar see note
  • ½ cup softened butter
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ⅓ cup coconut flour
  • 2 cups gluten free old fashioned oats
  • 1 cup dark chocolate chips

Instructions

    Cup of Yum
  1. First, preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. In a large mixing bowl or stand mixer, beat sugar and butter for 1 minute.
  3. Then, add in eggs and vanilla. Mix until combined.
  4. Add in coconut flour, baking soda and oats. Stir to combine.
  5. Then, fold in chocolate chips.
  6. Use a cookie scoop or ice cream scoop to scoop rounded balls of dough onto baking sheet. Place cookies at least 2 inches away from each other on pan.
  7. Bake for 7 minutes. Then remove pan from oven. Gently bang pan on countertop 2 to 3 times to remove any air bubbles from cookies.
  8. Return pan to oven. Bake another 3 to 5 minutes or until cookies look just set in the middle.
  9. Remove pan from oven. Allow cookies to cool on pan for 5 minutes. Then, carefully remove to a wire rack to finish cooling.

Notes

  • Use maple sugar for Paleo, otherwise use white sugar.
  • Room temperature coconut oil (slightly soft but not melted) can replace butter if necessary.
  • If you prefer almond flour, see these Almond Flour Oatmeal Cookies.
  • Old fashioned rolled oats are best for this recipe since they are larger than steel cut oats.
  • I do NOT recommend using steel cut oats.  They are too tough and crunchy.
  • Cookie dough will be pretty thick.
  • Use a cookie scoop or ice cream scoop to scoop dough.  Make all the cookies roughly the same size for even baking.
  • Banging the pan on the countertop helps get out any air bubbles and allows the cookies to spread a little more.
  • Bake until cookies are just barely set in the middle.  They will continue to firm up at room temperature.
  • Store covered at room temperature for up to 4 days.

Nutrition Information

Calories 274kcal (14%) Carbohydrates 32g (11%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 48mg (16%) Sodium 193mg (8%) Potassium 157mg (4%) Fiber 3g (12%) Sugar 18g (36%) Vitamin A 277IU (6%) Vitamin C 1mg (1%) Calcium 59mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12cookies

Amount Per Serving

Calories 274

% Daily Value*

Calories 274kcal 14%
Carbohydrates 32g 11%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 48mg 16%
Sodium 193mg 8%
Potassium 157mg 3%
Fiber 3g 12%
Sugar 18g 36%
Vitamin A 277IU 6%
Vitamin C 1mg 1%
Calcium 59mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.