Get the Recipe: Coconut Milk Pasta Sauce (Vegan)

Name: Get the Recipe: Coconut Milk Pasta Sauce (Vegan)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound Pasta of Choice; 2 tbsp olive oil; ½ cup chopped onion; 2 tbsp minced garlic; 1 tsp red pepper flakes; 2 cups Bona Furtuna marinara sauce; 1 can coconut milk

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4 servings
Calories
715 kcal
Course
Main Course
Cuisine
Italian

Get the Recipe: Coconut Milk Pasta Sauce (Vegan)

Valerie Flores

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This super creamy coconut milk pasta sauce is packed with flavor! It instantly elevates any pasta dish. This Vegan pasta sauce is incredibly rich, flavorful, and super easy to make!

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Ingredients

Servings

1 pound Pasta of Choice I used gluten free rigatoni
2 tbsp olive oil
½ cup chopped onion
2 tbsp minced garlic
1 tsp red pepper flakes
2 cups Bona Furtuna marinara sauce or desired marinara sauce
1 can coconut milk

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Instructions

First, cook pasta according to package directions.
In a large skillet over medium heat, add olive oil, chopped onion, minced garlic and red pepper flakes.
Cook for 5 to 7 minutes or until onions have softened, stirring occasionally to prevent burning.
Then, add in pasta sauce and coconut milk. Stir to combine.
Simmer on medium until sauce has thickened to desired consistency. Mine took about 5 minutes to thicken.
Finally, drain pasta and stir in sauce. Serve!

Notes

Use any pasta! I used a gluten free Rigatoni.
Stir or shake canned coconut milk before use since it naturally separates. It is usually sold in the Asian aisle at grocery stores.
The longer the sauce simmers, the thicker it will become.
The pasta sauce I used contains basil. If yours does not, feel free to add in basil to the sauce.
Store leftovers in the fridge for up to 3 days.

Nutrition Information

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Calories 715kcal (36%) Carbohydrates 97g (32%) Protein 19g (38%) Fat 29g (45%) Saturated Fat 19g (95%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Sodium 671mg (28%) Potassium 924mg (26%) Fiber 6g (24%) Sugar 9g (18%) Vitamin A 679IU (14%) Vitamin C 12mg (13%) Calcium 70mg (7%) Iron 6mg (33%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 715 kcal

% Daily Value*

Calories	715kcal	36%
Carbohydrates	97g	32%
Protein	19g	38%
Fat	29g	45%
Saturated Fat	19g	95%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	6g	30%
Sodium	671mg	28%
Potassium	924mg	20%
Fiber	6g	24%
Sugar	9g	18%
Vitamin A	679IU	14%
Vitamin C	12mg	13%
Calcium	70mg	7%
Iron	6mg	33%