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Get the Recipe: Cookie Monster Cookies

These super fun cookie monster cookies are thick, chocolaty and delicious! They are great for both kids and adults. Make these cookies for birthdays, holidays, and more!

Prep Time
15 mins
Cook Time
15 mins
Total Time
24 mins
Servings: 10 large cookies
Calories: 331 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup cold butter
  • ½ cup light brown sugar tightly packed
  • ¼ cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 ½ cups flour gluten free 1 to 1 or all purpose
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ⅓ cup white chocolate chips
  • ⅓ cup chocolate chips
  • 10 Oreos gluten free or regular
  • Blue Food coloring

Instructions

    Cup of Yum
  1. First, preheat oven to 375 degrees Fahrenheit. Line a baking pan with parchment paper.
  2. In the bowl of a stand mixer, add cold butter, brown sugar and granulated sugar. Beat for 2 to 3 minutes or until no clumps of butter remain.
  3. Then, add in egg and vanilla. Stir to combine.
  4. Add in flour, baking soda and baking powder. Stir until a thick dough is formed. Add in 4 to 5 drops of food coloring. Mix until dough is uniformly blue.
  5. Fold in white chocolate chips and chocolate chips.
  6. Scoop out balls of dough. Place on lined sheet and flatten with hands.
  7. Then, place an Oreo in the middle of each flattened dough ball.
  8. Place another small flattened ball of dough on top of the Oreo. Use hands to fully enclose Oreo with cookie dough.
  9. Bake for 9 to 10 minutes or until the cookies look barely set.
  10. Finally, remove from oven. Allow cookies to cool on pan for 5 minutes. Then carefully remove to a wire rack.

Notes

  • Use cold butter right from the fridge.
  • Beat butter and sugars until no clumps of butter remain.
  • The dough will be thick.
  • Feel free to use all white chocolate chips or all regular chocolate chips if desired.
  • I only used about 5 drops of blue food coloring for the cookies in these photos.
  • Fully enclose the Oreos with cookie dough.  See photos above for reference.
  • Bake until the cookies look barely set.  They firm up slightly at room temperature.
  • Mine were perfect at 9 minutes.
  • Store in an airtight container for up to 4 days.
  • These cookies freeze well.

Nutrition Information

Calories 331kcal (17%) Carbohydrates 46g (15%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 34mg (11%) Sodium 208mg (9%) Potassium 86mg (2%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 298IU (6%) Vitamin C 1mg (1%) Calcium 42mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 10large cookies

Amount Per Serving

Calories 331

% Daily Value*

Calories 331kcal 17%
Carbohydrates 46g 15%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 34mg 11%
Sodium 208mg 9%
Potassium 86mg 2%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 298IU 6%
Vitamin C 1mg 1%
Calcium 42mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.