5.0 from 27 votes
Get the Recipe: Easy Pumpkin Bread
This easy pumpkin bread is soft, fluffy and deliciously spiced! It is made from only two ingredients. This recipe is the easiest and comes out so tasty!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 8 slices
Calories: 181 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 15 ounces canned pumpkin puree
- 1 box spice cake mix or pumpkin bread mix about 15 ounces
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a bread loaf pan with parchment paper or heavily spray with nonstick spray.
- In a mixing bowl, add pumpkin purée and spice cake mix. Do not prepare cake mix as written. Just add the powder.
- Then, mix together. Batter will be thick.
- Spread into lined bread pan.
- Bake for 38 to 42 minutes or until toothpick inserted comes out clean.
- Finally, remove from oven. Allow bread to cool before slicing.
Cup of Yum
Notes
- Use canned pumpkin purée, not pumpkin pie filling.
- This recipe works well with spice cake mix or pumpkin muffin mix.
- Do not prepare the cake as written on the box. There is no need to add eggs, oil, or anything else.
- Use gluten free cake mix for gluten free.
- Look for a cake mix or muffin mix that is about 15 ounces. While 15 ounces is ideal, this recipe can be made with 13 ounce mixes.
- The batter will be thick.
- Feel free to add in chocolate chips, chopped nuts, or any other mix ins.
- Bake until toothpick inserted comes out clean. Do not over bake.
- Store bread covered at room temperature for up to 3 days.
- Bread freezes well.
- Nutrition facts were calculated using the Paleo Nut pumpkin mix as seen in photos.
Nutrition Information
Calories
181kcal
(9%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
141mg
(6%)
Potassium
330mg
(9%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
8275IU
(166%)
Vitamin C
2mg
(2%)
Calcium
75mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 141mg | 6% |
| Potassium | 330mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 8275IU | 166% |
| Vitamin C | 2mg | 2% |
| Calcium | 75mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.