Get the Recipe Easy Sauteed Shrimp with Romesco Sauce
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Get the Recipe Easy Sauteed Shrimp with Romesco Sauce
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Marinade shrimp in bold, flavorful, and easy-to-make Romesco Sauce then sautee on the stove for a flavorful dinner the whole family will love! Serve it with rice and veggies for a satisfying meal.
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Ingredients
- ¼ cup olive oil plus more for sauteeing
- ¾ cup romesco sauce plus more for serving
- 1 pound raw shrimp shelled and deviened
- rice for serving, as desired
- parsley for garnish
Instructions
- In a medium bowl, combine olive oil, romesco sauce, and shrimp until the shrimp are completely coated. Cover and place in the fridge to marinate for 30-60 minutes.
- Remove the shrimp from the fridge 10-15 minutes before cooking to allow them to come to room temperature. Heat a large skillet over medium-high heat and add a thin coating of oil (I use around 2 tablespoons).
- Once hot, add the shrimp to the pan, letting any excess romesco remain in the bowl. Lay the shrimp flat on one side, and cook for 1-2 minutes before flipping. Cook on the other side for 1-2 minutes until the tail is pink and the shrimp are translucent (you may need to cut into them to see if needed). Be careful to not overcook.
- Remove from the pan and serve with rice and parsley garnish, as desired.
Nutrition Information
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Calories
130kcal
(7%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Sodium
241mg
(10%)
Potassium
152mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
199IU
(4%)
Vitamin C
3mg
(3%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 241mg | 10% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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