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0 from 36 votes

Get the Recipe: Edible Brownie Batter

This Edible Brownie Batter is safe to eat, filled with tons of chocolate, and the perfect little snack or dessert! It takes only 5 minutes to make. This gluten free brownie dough is rich, decadent and reminiscent of brownie batter!

Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 424 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • ½ cup gluten free 1 to 1 flour or all purpose flour
  • ⅓ cup melted coconut oil
  • ½ cup granulated sugar
  • 2 tbsp maple syrup
  • ⅓ cup cocoa powder
  • 3 tbsp milk of choice
  • ¼ cup dark chocolate chips

Instructions

    Cup of Yum
  1. First, heat treat flour. Preheat oven to 350 degrees Fahrenheit. Line baking pan with parchment paper.
  2. Spread flour onto lined pan. Bake for 5 minutes. Then remove from oven.
  3. In a mixing bowl, add melted coconut oil and sugar. Stir to combine.
  4. Next, add in heat treated flour and all remaining ingredients except chocolate chips. Stir to combine.
  5. Then, fold in chocolate chips. Serve!

Notes

  • Use favorite type of chocolate chips.  For Vegan, use Vegan chocolate chips.
  • If not dairy free, melted butter can be used in place of coconut oil.
  • Both gluten free 1 to 1 flour and all purpose flour can be used.
  • Any type of milk works!
  • This is best eaten fresh, but can be stored in fridge for up to 3 days.  It will firm up, so allow the brownie batter to come to room temperature before eating.
  • I do not recommend trying to bake this brownie batter.

Nutrition Information

Calories 424kcal (21%) Carbohydrates 59g (20%) Protein 3g (6%) Fat 23g (35%) Saturated Fat 19g (95%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 17mg (1%) Potassium 147mg (4%) Fiber 4g (16%) Sugar 31g (62%) Calcium 36mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 424

% Daily Value*

Calories 424kcal 21%
Carbohydrates 59g 20%
Protein 3g 6%
Fat 23g 35%
Saturated Fat 19g 95%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 17mg 1%
Potassium 147mg 3%
Fiber 4g 16%
Sugar 31g 62%
Calcium 36mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.