Get the Recipe: Edible Brownie Batter
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5.0
36 reviews
Excellent
Get the Recipe: Edible Brownie Batter
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This Edible Brownie Batter is safe to eat, filled with tons of chocolate, and the perfect little snack or dessert! It takes only 5 minutes to make. This gluten free brownie dough is rich, decadent and reminiscent of brownie batter!
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Ingredients
- ½ cup gluten free 1 to 1 flour or all purpose flour
- ⅓ cup melted coconut oil
- ½ cup granulated sugar
- 2 tbsp maple syrup
- ⅓ cup cocoa powder
- 3 tbsp milk of choice
- ¼ cup dark chocolate chips
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Instructions
- First, heat treat flour. Preheat oven to 350 degrees Fahrenheit. Line baking pan with parchment paper.
- Spread flour onto lined pan. Bake for 5 minutes. Then remove from oven.
- In a mixing bowl, add melted coconut oil and sugar. Stir to combine.
- Next, add in heat treated flour and all remaining ingredients except chocolate chips. Stir to combine.
- Then, fold in chocolate chips. Serve!
Notes
- Use favorite type of chocolate chips. For Vegan, use Vegan chocolate chips.
- If not dairy free, melted butter can be used in place of coconut oil.
- Both gluten free 1 to 1 flour and all purpose flour can be used.
- Any type of milk works!
- This is best eaten fresh, but can be stored in fridge for up to 3 days. It will firm up, so allow the brownie batter to come to room temperature before eating.
- I do not recommend trying to bake this brownie batter.
Nutrition Information
Show Details
Calories
424kcal
(21%)
Carbohydrates
59g
(20%)
Protein
3g
(6%)
Fat
23g
(35%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
17mg
(1%)
Potassium
147mg
(4%)
Fiber
4g
(16%)
Sugar
31g
(62%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 59g | 20% |
| Protein | 3g | 6% |
| Fat | 23g | 35% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 17mg | 1% |
| Potassium | 147mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 31g | 62% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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