5.0 from 3 votes
Get the Recipe: Eggless Sugar Cookies
These eggless sugar cookies are super soft and fluffy! They are made with only four main ingredients that you probably have in your kitchen already. These cookies take only 20 minutes in total!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 cookies
Calories: 210 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup unsalted butter cold
- ⅓ cup granulated sugar
- 1 ½ cups gluten free flour
- 1 tsp vanilla extract
- frosting optional
Instructions
- First, preheat the oven to 325 degrees Fahrenheit. Line a baking pan with parchment paper.
- Cut the cold butter into small cubes. Add the cubed butter and sugar to a large mixing bowl. Using a stand mixer or hand mixer, beat until fluffy and creamy.
- Then, add in the flour and vanilla extract. Stir until a thick dough is formed.
- Roll the dough into small 1 inch sized balls. If desired, roll the dough balls in more sugar. Place at least 3 inches apart on the prepared baking pan. Press down slightly on each dough ball.
- Bake for 9 to 11 minutes, or until the cookies are just barely set around the edges. They may still look gooey and soft in the middle.
- Finally, remove the pan from the oven. Once the cookies are fully cooled, add frosting if desired.
Cup of Yum
Notes
- kitchen favorites
- Use cold butter right from the fridge. It must be cold so that these cookies do not spread too much.
- Cut the butter into cubes to help it cream together with the sugar easily.
- Roll the dough balls into equal sizes.
- Rolling the dough balls in sugar will add a slight crunch to the final product.
- Do not over bake! They are meant to be soft.
- Store in an airtight container for up to 3 days at room temperature.
- Check out all of my kitchen favorites!
Nutrition Information
Calories
210kcal
(11%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
2mg
(0%)
Potassium
4mg
(0%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
355IU
(7%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8cookies
Amount Per Serving
Calories 210
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 2mg | 0% |
| Potassium | 4mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 355IU | 7% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.