Get the Recipe: Eggless Sugar Cookies

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    8 cookies

  • Calories

    210 kcal

  • Course

    Dessert

  • Cuisine

    American

Get the Recipe: Eggless Sugar Cookies

These eggless sugar cookies are super soft and fluffy! They are made with only four main ingredients that you probably have in your kitchen already. These cookies take only 20 minutes in total!

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Ingredients

Servings
  • ½ cup unsalted butter cold
  • cup granulated sugar
  • 1 ½ cups gluten free flour
  • 1 tsp vanilla extract
  • frosting optional
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Instructions

  1. First, preheat the oven to 325 degrees Fahrenheit. Line a baking pan with parchment paper.
  2. Cut the cold butter into small cubes. Add the cubed butter and sugar to a large mixing bowl. Using a stand mixer or hand mixer, beat until fluffy and creamy.
  3. Then, add in the flour and vanilla extract. Stir until a thick dough is formed.
  4. Roll the dough into small 1 inch sized balls. If desired, roll the dough balls in more sugar. Place at least 3 inches apart on the prepared baking pan. Press down slightly on each dough ball.
  5. Bake for 9 to 11 minutes, or until the cookies are just barely set around the edges. They may still look gooey and soft in the middle.
  6. Finally, remove the pan from the oven. Once the cookies are fully cooled, add frosting if desired.

Notes

  • kitchen favorites
  • Use cold butter right from the fridge.  It must be cold so that these cookies do not spread too much.
  • Cut the butter into cubes to help it cream together with the sugar easily.
  • Roll the dough balls into equal sizes.
  • Rolling the dough balls in sugar will add a slight crunch to the final product.
  • Do not over bake!  They are meant to be soft.
  • Store in an airtight container for up to 3 days at room temperature.
  • Check out all of my kitchen favorites!

Nutrition Information

Show Details
Calories 210kcal (11%) Carbohydrates 25g (8%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 31mg (10%) Sodium 2mg (0%) Potassium 4mg (0%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 355IU (7%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8cookies

Amount Per Serving

Calories 210 kcal

% Daily Value*

Calories 210kcal 11%
Carbohydrates 25g 8%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 31mg 10%
Sodium 2mg 0%
Potassium 4mg 0%
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 355IU 7%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
Excellent

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