5.0 from 150 votes
Get the Recipe: Gluten Free Banana Bread
This gluten free banana bread is soft, fluffy and moist! It has a tender crumb and the most delicious banana flavor. This quick and easy banana bread is made in one mixing bowl. Great for breakfast, brunch, an afternoon snack or healthy dessert!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8 slices
Calories: 348 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 1 ¾ cups mashed bananas about 3 bananas
- 2 eggs
- ⅓ cup melted coconut oil or melted butter
- 1 tsp vanilla extract
- 1 ½ cups gluten free 1 to 1 flour
- ¾ cup coconut sugar or granulated sugar
- 1 tsp baking soda
- pinch sea salt
- ½ cup dark chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 4 inch bread loaf pan with parchment paper.
- In a mixing bowl, add mashed bananas, eggs, melted coconut oil and vanilla extract. Stir to combine.
- Then, add in gluten free flour, coconut sugar, baking soda and sea salt. Stir to combine.
- Fold in chocolate chips.
- Transfer batter to the lined bread pan. Smooth into an even layer. Dot with extra chocolate chips on top if desired.
- Bake for 45 to 55 minutes or until toothpick inserted comes out mostly clean.
- Finally, remove from oven. Allow bread to fully cool before slicing into.
Cup of Yum
Notes
- Use ripe bananas, not green bananas.
- Some small chunks of banana are fine! In fact, these small pieces of banana give extra moisture to this bread.
- Use refined coconut oil for a neutral flavor. Unrefined coconut oil has a slight coconut flavor. Melted butter also works well.
- I love King Arthur Flour gluten free 1 to 1 flour or Bob's Red Mill gluten free baking flour for this recipe.
- Top with extra chocolate chips before baking.
- Do not bake too long. The edges should be golden and the middle should look puffed up and mostly set.
- Allow bread to fully cool before slicing into.
- Store covered at room temperature for up to 3 days.
- Freeze individual slices for up to 1 month.
Nutrition Information
Calories
348kcal
(17%)
Carbohydrates
55g
(18%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.004g
Cholesterol
41mg
(14%)
Sodium
182mg
(8%)
Potassium
215mg
(6%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
91IU
(2%)
Vitamin C
4mg
(4%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 348
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 55g | 18% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 41mg | 14% |
| Sodium | 182mg | 8% |
| Potassium | 215mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 91IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.