Get the Recipe: Gluten Free Banana Bread
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5.0
150 reviews
Excellent
Get the Recipe: Gluten Free Banana Bread
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This gluten free banana bread is soft, fluffy and moist! It has a tender crumb and the most delicious banana flavor. This quick and easy banana bread is made in one mixing bowl. Great for breakfast, brunch, an afternoon snack or healthy dessert!
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Ingredients
- 1 ¾ cups mashed bananas about 3 bananas
- 2 eggs
- ⅓ cup melted coconut oil or melted butter
- 1 tsp vanilla extract
- 1 ½ cups gluten free 1 to 1 flour
- ¾ cup coconut sugar or granulated sugar
- 1 tsp baking soda
- pinch sea salt
- ½ cup dark chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 4 inch bread loaf pan with parchment paper.
- In a mixing bowl, add mashed bananas, eggs, melted coconut oil and vanilla extract. Stir to combine.
- Then, add in gluten free flour, coconut sugar, baking soda and sea salt. Stir to combine.
- Fold in chocolate chips.
- Transfer batter to the lined bread pan. Smooth into an even layer. Dot with extra chocolate chips on top if desired.
- Bake for 45 to 55 minutes or until toothpick inserted comes out mostly clean.
- Finally, remove from oven. Allow bread to fully cool before slicing into.
Notes
- Use ripe bananas, not green bananas.
- Some small chunks of banana are fine! In fact, these small pieces of banana give extra moisture to this bread.
- Use refined coconut oil for a neutral flavor. Unrefined coconut oil has a slight coconut flavor. Melted butter also works well.
- I love King Arthur Flour gluten free 1 to 1 flour or Bob's Red Mill gluten free baking flour for this recipe.
- Top with extra chocolate chips before baking.
- Do not bake too long. The edges should be golden and the middle should look puffed up and mostly set.
- Allow bread to fully cool before slicing into.
- Store covered at room temperature for up to 3 days.
- Freeze individual slices for up to 1 month.
Nutrition Information
Show Details
Calories
348kcal
(17%)
Carbohydrates
55g
(18%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.004g
Cholesterol
41mg
(14%)
Sodium
182mg
(8%)
Potassium
215mg
(6%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
91IU
(2%)
Vitamin C
4mg
(4%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 55g | 18% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 41mg | 14% |
| Sodium | 182mg | 8% |
| Potassium | 215mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 91IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
150 reviews
Excellent
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