5.0 from 6 votes
Get the Recipe: Gluten Free Blackberry Cobbler
This Gluten Free Blackberry Cobbler has a unique combination of flavors that work so well together! This homemade fruit cobbler comes together quickly and easily. It makes a healthy and delicious dessert!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 servings
Calories: 222 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Bottom Layer
- 4 cups apricots quartered
- 1 cup blackberries
- 2 tbsp pure maple syrup
- 1/2 tsp cinnamon
- pinch sea salt
- 2 tbsp tapioca flour or cornstarch
- 1 tsp lemon juice
Cobbler Topping
- 3/4 cup almond flour
- 1/3 cup coconut flour
- 3 tbsp coconut sugar or brown sugar
- pinch cinnamon
- ½ tsp baking soda
- 1/4 cup coconut oil room temperature
- 2 tbsp almond milk
- 1 tsp vanilla extract
Instructions
- First, preheat oven to 400 degrees Fahrenheit and spray a pie plate with nonstick spray.
- Make the bottom layer first. Peel and pie each apricot and cut into quarters. Then, rinse and dry blackberries.
- In a large bowl, combine the bottom layer ingredients. Toss until coated.
- Then, pour this down into the greased pie plate.
- Next, make the cobbler topping.
- Add all ingredients to a bowl and mix. Batter should be thick. Next, drop topping in clumps on top of bottom layer.
- Bake for 24 to 25 minutes or until topping is slightly golden and fruit is tender.
- Finally, remove from oven and garnish with dairy free ice cream if desired.
Cup of Yum
Notes
- This recipe can be made with all blackberries and no apricots. Substitute 4 cups apricot halves with 4 cups blackberries.
- The cobbler topping batter will be slightly thick. Drop in clumps on top of fruit mixture.
- Store leftovers in the fridge for up to 3 days.
Nutrition Information
Calories
222kcal
(11%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Sodium
163mg
(7%)
Potassium
243mg
(7%)
Fiber
5g
(20%)
Sugar
15g
(30%)
Vitamin A
1532IU
(31%)
Vitamin C
12mg
(13%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 222
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Sodium | 163mg | 7% |
| Potassium | 243mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 15g | 30% |
| Vitamin A | 1532IU | 31% |
| Vitamin C | 12mg | 13% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.