Get the Recipe: Gluten Free Blackberry Cobbler

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    8 servings

  • Calories

    222 kcal

  • Course

    Dessert

  • Cuisine

    American

Get the Recipe: Gluten Free Blackberry Cobbler

This Gluten Free Blackberry Cobbler has a unique combination of flavors that work so well together! This homemade fruit cobbler comes together quickly and easily. It makes a healthy and delicious dessert!

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Ingredients

Servings

Bottom Layer

  • 4 cups apricots quartered
  • 1 cup blackberries
  • 2 tbsp pure maple syrup
  • 1/2 tsp cinnamon
  • pinch sea salt
  • 2 tbsp tapioca flour or cornstarch
  • 1 tsp lemon juice

Cobbler Topping

  • 3/4 cup almond flour
  • 1/3 cup coconut flour
  • 3 tbsp coconut sugar or brown sugar
  • pinch cinnamon
  • ½ tsp baking soda
  • 1/4 cup coconut oil room temperature
  • 2 tbsp almond milk
  • 1 tsp vanilla extract
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Instructions

  1. First, preheat oven to 400 degrees Fahrenheit and spray a pie plate with nonstick spray.
  2. Make the bottom layer first. Peel and pie each apricot and cut into quarters. Then, rinse and dry blackberries.
  3. In a large bowl, combine the bottom layer ingredients. Toss until coated.
  4. Then, pour this down into the greased pie plate.
  5. Next, make the cobbler topping.
  6. Add all ingredients to a bowl and mix. Batter should be thick. Next, drop topping in clumps on top of bottom layer.
  7. Bake for 24 to 25 minutes or until topping is slightly golden and fruit is tender.
  8. Finally, remove from oven and garnish with dairy free ice cream if desired.

Notes

  • This recipe can be made with all blackberries and no apricots.  Substitute 4 cups apricot halves with 4 cups blackberries.
  • The cobbler topping batter will be slightly thick.  Drop in clumps on top of fruit mixture.
  • Store leftovers in the fridge for up to 3 days.

Nutrition Information

Show Details
Calories 222kcal (11%) Carbohydrates 25g (8%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 7g (35%) Sodium 163mg (7%) Potassium 243mg (7%) Fiber 5g (20%) Sugar 15g (30%) Vitamin A 1532IU (31%) Vitamin C 12mg (13%) Calcium 49mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 222 kcal

% Daily Value*

Calories 222kcal 11%
Carbohydrates 25g 8%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 7g 35%
Sodium 163mg 7%
Potassium 243mg 5%
Fiber 5g 20%
Sugar 15g 30%
Vitamin A 1532IU 31%
Vitamin C 12mg 13%
Calcium 49mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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6 reviews
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