4.9 from 45 votes
Get the Recipe: Gluten Free Blondies
These gluten free blondies are buttery, sweet and gooey! This quick and easy recipe is perfect for any occasion. From birthdays to holidays to Christmas, these blonde brownies are always a big hit.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 16 servings
Calories: 253 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 13 tbsp melted butter see note
- 1 ½ cups brown sugar tightly packed
- 2 eggs
- 1 ½ tsp vanilla extract
- 1 ½ cups gluten free 1 to 1 flour
- 1 tsp baking powder
- pinch sea salt
- ⅔ cup chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch or 9 inch square pan with parchment paper.
- Add butter to a skillet. Melt completely. Optional: continue stirring for 5 to 7 minutes to create brown butter. Set aside to cool.
- In a mixing bowl, add melted butter and brown sugar. Stir to combine.
- Then, add in eggs and vanilla extract. Stir to combine.
- Add in gluten free flour, baking powder and sea salt. Stir to combine.
- Fold in chocolate chips.
- Spread batter into lined pan.
- Bake for 22 to 25 minutes or until toothpick inserted comes out clean.
- Finally, remove from oven. Allow blondies to cool fully before slicing and serving.
Cup of Yum
Notes
- Melt butter or make brown butter. To make brown butter, add butter to a skillet over low medium heat. Stir occasionally for 5 to 7 minutes or until butter has turned into a golden color. Allow it to cool.
- I have made these blondies with regular melted butter and with brown butter. They are both great! Brown butter creates more of a caramel, butterscotch flavor.
- Bake blondies until toothpick inserted comes out clean. They are meant to be gooey!
- Allow them to completely cool before slicing into.
- Store leftovers in an airtight container at room temperature for up to 4 days.
- These blondies are great in the fridge or freezer!
Nutrition Information
Calories
253kcal
(13%)
Carbohydrates
37g
(12%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
43mg
(14%)
Sodium
108mg
(5%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
292IU
(6%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 253
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 43mg | 14% |
| Sodium | 108mg | 5% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 292IU | 6% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.