5.0 from 21 votes
Get the Recipe: Gluten Free Cookie Dough
This gluten free cookie dough is quick, easy and totally safe to eat! It tastes like raw cookie batter without the eggs. This edible cookie dough is insanely delicious!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6 servings
Calories: 370 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1 cup gluten free 1 to 1 flour
- ½ cup butter room temperature
- 2 tbsp granulated sugar
- ½ cup light brown sugar tightly packed
- 1 tbsp milk of choice
- ½ tsp vanilla extract
- pinch sea salt
- ⅓ cup mini chocolate chips
Instructions
- First, heat treat flour. Spread flour onto a lined baking pan. Bake at 350 degrees Fahrenheit for 5 to 7 minutes. Or, microwave flour for 1 minute.
- In a stand mixer, beat butter, brown sugar and granulated sugar for 2 minutes. Beat until no clumps of butter remain.
- Add in heat treated flour, milk, vanilla, and sea salt. Stir to combine.
- Fold in mini chocolate chips. Serve immediately or refrigerate until serving!
Cup of Yum
Notes
- Heat treating the flour kills off bacteria.
- Vegan and dairy free butter can be substituted for the regular butter if needed.
- Regular sized chocolate chips can be used.
- Store cookie dough covered in the fridge for up to 5 days.
- This cookie dough also freezes well!
Nutrition Information
Calories
370kcal
(19%)
Carbohydrates
50g
(17%)
Protein
2g
(4%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
137mg
(6%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
495IU
(10%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 370
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 50g | 17% |
| Protein | 2g | 4% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 137mg | 6% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.