Get the Recipe: Gluten Free Cookie Dough

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    6 servings

  • Calories

    370 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Get the Recipe: Gluten Free Cookie Dough

This gluten free cookie dough is quick, easy and totally safe to eat! It tastes like raw cookie batter without the eggs. This edible cookie dough is insanely delicious!

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Ingredients

Servings
  • 1 cup gluten free 1 to 1 flour
  • ½ cup butter room temperature
  • 2 tbsp granulated sugar
  • ½ cup light brown sugar tightly packed
  • 1 tbsp milk of choice
  • ½ tsp vanilla extract
  • pinch sea salt
  • cup mini chocolate chips
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Instructions

  1. First, heat treat flour. Spread flour onto a lined baking pan. Bake at 350 degrees Fahrenheit for 5 to 7 minutes. Or, microwave flour for 1 minute.
  2. In a stand mixer, beat butter, brown sugar and granulated sugar for 2 minutes. Beat until no clumps of butter remain.
  3. Add in heat treated flour, milk, vanilla, and sea salt. Stir to combine.
  4. Fold in mini chocolate chips. Serve immediately or refrigerate until serving!

Notes

  • Heat treating the flour kills off bacteria.
  • Vegan and dairy free butter can be substituted for the regular butter if needed.
  • Regular sized chocolate chips can be used.
  • Store cookie dough covered in the fridge for up to 5 days.
  • This cookie dough also freezes well!

Nutrition Information

Show Details
Calories 370kcal (19%) Carbohydrates 50g (17%) Protein 2g (4%) Fat 18g (28%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 42mg (14%) Sodium 137mg (6%) Potassium 50mg (1%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 495IU (10%) Vitamin C 1mg (1%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 370 kcal

% Daily Value*

Calories 370kcal 19%
Carbohydrates 50g 17%
Protein 2g 4%
Fat 18g 28%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 42mg 14%
Sodium 137mg 6%
Potassium 50mg 1%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 495IU 10%
Vitamin C 1mg 1%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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