4.9 from 120 votes
Get the Recipe: Gluten Free Dairy Free Cookies
These gluten free dairy free cookies have crispy edges and a chewy soft center! They taste like classic cookies, but they are made gluten free and dairy free. These cookies are the perfect dessert for any occasion!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 12 cookies
Calories: 274 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup coconut oil softened
- ½ cup granulated sugar see note
- 2 eggs room temperature
- 1 tsp vanilla extract
- 1 ¼ cups almond flour
- ¼ cup coconut flour
- 1 tsp baking soda
- 1 cup dairy free chocolate chips
Instructions
- In a large mixing bowl or stand mixer, beat softened coconut oil with sugar for 1 minute.
- Next, add in eggs and vanilla extract. Mix to combine.
- Sift in almond flour, coconut flour, and baking soda.
- Once combined, fold in chocolate chips.
- Add dough to an airtight container. Refrigerate dough for at least 4 hours up to overnight.
- When it's time to bake, preheat oven to 350 degrees Fahrenheit. Line baking sheet with parchment paper.
- Scoop chilled dough using a cookie scoop. Place on baking sheet.
- Bake for 9 to 12 minutes or until middle of cookies are set.
- Finally, remove from oven. Cool on pan for 5 minutes before removing to a cooling rack to finish cooling.
- Cookies are best stored in the fridge.
Cup of Yum
Notes
- Granulated white sugar or coconut sugar work well.
- Use softened coconut oil. Room temperature coconut oil should be slightly soft. If needed, microwave coconut oil in small bowl for 10 seconds to soften it. Do not melt completely!
- Do not skip the refrigeration step. It is vital to the texture of these cookies!
- Use cookie scoop or ice cream scoop to scoop dough.
- Do not flatten balls of dough before baking. They will spread slightly into nice round cookies.
- Bake until middles are set and edges are faintly golden brown.
- These cookies are fragile right from the oven. Allow to cool on pan for 5 minutes then carefully place on cooling rack until cooled.
- Store in fridge (or freeze for later) for best results.
- They are soft when stored at room temperature, but perfectly crisp in the fridge.
- I use Enjoy Life dark chocolate chips for dairy free.
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
107mg
(4%)
Potassium
11mg
(0%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
40IU
(1%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 107mg | 4% |
| Potassium | 11mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 40IU | 1% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.