Get the Recipe: Gluten Free Dairy Free Cookies
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4.9
120 reviews
Excellent
Get the Recipe: Gluten Free Dairy Free Cookies
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These gluten free dairy free cookies have crispy edges and a chewy soft center! They taste like classic cookies, but they are made gluten free and dairy free. These cookies are the perfect dessert for any occasion!
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Ingredients
- ½ cup coconut oil softened
- ½ cup granulated sugar see note
- 2 eggs room temperature
- 1 tsp vanilla extract
- 1 ¼ cups almond flour
- ¼ cup coconut flour
- 1 tsp baking soda
- 1 cup dairy free chocolate chips
Instructions
- In a large mixing bowl or stand mixer, beat softened coconut oil with sugar for 1 minute.
- Next, add in eggs and vanilla extract. Mix to combine.
- Sift in almond flour, coconut flour, and baking soda.
- Once combined, fold in chocolate chips.
- Add dough to an airtight container. Refrigerate dough for at least 4 hours up to overnight.
- When it's time to bake, preheat oven to 350 degrees Fahrenheit. Line baking sheet with parchment paper.
- Scoop chilled dough using a cookie scoop. Place on baking sheet.
- Bake for 9 to 12 minutes or until middle of cookies are set.
- Finally, remove from oven. Cool on pan for 5 minutes before removing to a cooling rack to finish cooling.
- Cookies are best stored in the fridge.
Notes
- Granulated white sugar or coconut sugar work well.
- Use softened coconut oil. Room temperature coconut oil should be slightly soft. If needed, microwave coconut oil in small bowl for 10 seconds to soften it. Do not melt completely!
- Do not skip the refrigeration step. It is vital to the texture of these cookies!
- Use cookie scoop or ice cream scoop to scoop dough.
- Do not flatten balls of dough before baking. They will spread slightly into nice round cookies.
- Bake until middles are set and edges are faintly golden brown.
- These cookies are fragile right from the oven. Allow to cool on pan for 5 minutes then carefully place on cooling rack until cooled.
- Store in fridge (or freeze for later) for best results.
- They are soft when stored at room temperature, but perfectly crisp in the fridge.
- I use Enjoy Life dark chocolate chips for dairy free.
Nutrition Information
Show Details
Calories
274kcal
(14%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
107mg
(4%)
Potassium
11mg
(0%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
40IU
(1%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 107mg | 4% |
| Potassium | 11mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 40IU | 1% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
120 reviews
Excellent
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