0 from 36 votes
Get the Recipe: Gluten Free Edible Cookie Dough
This Gluten Free Edible Cookie Dough is smooth, creamy, and dotted with dark chocolate chips. It's the perfect little snack or dessert. It's incredibly easy and SO delicious!
Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 335 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1 cup Paleo baking flour
- 2 tbsp coconut oil melted
- 2 tsp vanilla extract
- 3 tbsp pure maple syrup
- Pinch sea salt
- 1/3 cup dark chocolate chips
Instructions
- First, place baking flour in a microwave safe bowl and microwave for 1 minute to kill off bacteria.
- Once flour has reached 160 degrees Fahrenheit, add all ingredients (except chocolate chips) to the bowl and stir to combine.
- Lastly, fold in chocolate chips.
Cup of Yum
Notes
- Heating the flour kills all bacteria.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- I have not tried this recipe with only almond flour, only coconut flour or another flour.
- In addition to being gluten free, this recipe is also Paleo and Vegan.
Nutrition Information
Calories
335kcal
(17%)
Carbohydrates
25g
(8%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
2mg
(0%)
Potassium
37mg
(1%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 335
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 37mg | 1% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.