Get the Recipe: Gluten Free Edible Cookie Dough
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5.0
36 reviews
Excellent
Get the Recipe: Gluten Free Edible Cookie Dough
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This Gluten Free Edible Cookie Dough is smooth, creamy, and dotted with dark chocolate chips. It's the perfect little snack or dessert. It's incredibly easy and SO delicious!
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Ingredients
- 1 cup Paleo baking flour
- 2 tbsp coconut oil melted
- 2 tsp vanilla extract
- 3 tbsp pure maple syrup
- Pinch sea salt
- 1/3 cup dark chocolate chips
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Instructions
- First, place baking flour in a microwave safe bowl and microwave for 1 minute to kill off bacteria.
- Once flour has reached 160 degrees Fahrenheit, add all ingredients (except chocolate chips) to the bowl and stir to combine.
- Lastly, fold in chocolate chips.
Notes
- Heating the flour kills all bacteria.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- I have not tried this recipe with only almond flour, only coconut flour or another flour.
- In addition to being gluten free, this recipe is also Paleo and Vegan.
Nutrition Information
Show Details
Calories
335kcal
(17%)
Carbohydrates
25g
(8%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
2mg
(0%)
Potassium
37mg
(1%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 37mg | 1% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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