5.0 from 3 votes
Get the Recipe: Gluten Free French Toast
This gluten free French toast is warm, soft, crispy, and bursting with flavor! The bread becomes crispy along the edges and remains soft in the center. This quick and easy recipe is great for weekend brunch and breakfast!
Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings: 4 slices
Calories: 189 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 eggs
- ⅓ cup milk dairy free or regular
- ¼ cup gluten free flour
- pinch sea salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 4 lices gluten free bread
- 1 tbsp butter to coat the pan
- dark chocolate chips to garnish
- pure maple syrup to garnish
Instructions
- First, in a shallow bowl or pie plate, add the eggs, milk, gluten free flour, salt, cinnamon, and nutmeg. Whisk together.
- Dip each piece of bread in this mixture until fully coated.
- Add the butter to a large nonstick skillet over medium heat. Once the butter has melted, place the coated bread in.
- Cook for 3 to 4 minutes on each side, or until golden brown.
- Finally, remove from the heat. Top with chocolate chips and maple syrup if desired.
Cup of Yum
Notes
- kitchen favorites
- For the best results, use bread that is slightly stale or a day or two old. Bread that is super soft may become soggy.
- Whisk the egg and milk mixture until completely creamy.
- Use regular or dairy free milk.
- Coat each piece of bread in the mixture, but do not let it get soggy.
- Cook until the bread is golden and crispy along the edges.
- Store leftovers in the fridge for up to 3 days.
- To reheat, place it in the toaster oven or microwave until warmed.
- Check out all of my kitchen favorites!
Nutrition Information
Calories
189kcal
(9%)
Carbohydrates
22g
(7%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
98mg
(33%)
Sodium
177mg
(7%)
Potassium
64mg
(2%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
316IU
(6%)
Vitamin C
0.02mg
(0%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4slices
Amount Per Serving
Calories 189
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 98mg | 33% |
| Sodium | 177mg | 7% |
| Potassium | 64mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 316IU | 6% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.