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Get the Recipe: Gluten Free Fudge (Vegan)

This Gluten Free Fudge is creamy, smooth and rich! It is made with healthy ingredients and made without condensed milk, without butter and without milk. This Vegan chocolate fudge is incredibly decadent!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
1 hr 6 mins
Servings: 10 pieces
Calories: 342 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups dark chocolate chips
  • 1/4 cup coconut milk
  • 1/4 cup pure maple syrup
  • 3/4 cup smooth creamy peanut butter or almond butter
  • nuts optional
  • sea salt optional

Instructions

    Cup of Yum
  1. First, line an 8 inch by 5 inch bread pan with parchment paper. Set aside.
  2. Next, add chocolate chips and coconut milk to a nonstick skillet over low heat. Stir constantly. Once melted, stir in maple syrup and peanut butter. Continue stirring to prevent burning.
  3. Once smooth and creamy, remove from heat.
  4. Pour mixture into lined bread pan. If desired, sprinkle sea salt and/or nuts on top.
  5. Place fudge in freezer. Freeze for at least an hour or until hardened.
  6. Finally, remove from freezer. After 10 minutes or so, use parchment paper to remove fudge from pan. Then, carefully slice and serve!

Notes

  • To make this in the microwave, first melt chocolate chips and coconut milk in 30 second increments.  Once melted, stir in peanut butter and maple syrup.  Then pour into pan, freeze, and enjoy!
  • Use Vegan chocolate chips to keep this Vegan.
  • Any runny drippy nut butter will work.  Use nut butter with only nuts and sea salt as ingredients.  Any added oils and sugars will alter the outcome.
  • Canned coconut milk (usually found in the Asian food aisle or baking aisle) makes this fudge creamy.  While almond milk or cashew milk work, the fudge will not be as creamy.
  • Once fudge has frozen, thaw at room temperature for 10 minutes or so.  Then, slice and serve.
  • Serve leftovers in the fridge for up to a week.

Nutrition Information

Calories 342kcal (17%) Carbohydrates 29g (10%) Protein 7g (14%) Fat 23g (35%) Saturated Fat 12g (60%) Cholesterol 1mg (0%) Sodium 41mg (2%) Potassium 399mg (11%) Fiber 3g (12%) Sugar 18g (36%) Vitamin A 4IU (0%) Vitamin C 1mg (1%) Calcium 184mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 10pieces

Amount Per Serving

Calories 342

% Daily Value*

Calories 342kcal 17%
Carbohydrates 29g 10%
Protein 7g 14%
Fat 23g 35%
Saturated Fat 12g 60%
Cholesterol 1mg 0%
Sodium 41mg 2%
Potassium 399mg 8%
Fiber 3g 12%
Sugar 18g 36%
Vitamin A 4IU 0%
Vitamin C 1mg 1%
Calcium 184mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.