0 from 3 votes
Get the Recipe: Gluten Free Garlic Bread
This homemade gluten free garlic bread is total comfort food! It is bursting with fresh garlic flavor. Each piece is buttery with crispy edges and a soft tender middle.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12 slices
Calories: 127 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 12 slices gluten free bread
- 6 tbsp butter softened
- 2 tbsp minced garlic
- pinch sea salt
- pinch ground pepper
- 2 tbsp fresh parsley chopped
Instructions
- First, preheat oven to 400 degrees Fahrenheit.
- In a bowl, combine softened butter, minced garlic, sea salt, pepper and chopped parsley.
- Spread butter mixture on one side of each slice of bread. Continue for all bread.
- Wrap bread in tin foil. Place in a casserole dish or on baking pan.
- Bake for 10 minutes. Optional: broil on high for 1 to 2 minutes, watching closely.
- Finally, remove from oven and serve!
Cup of Yum
Notes
- Any type of gluten free bread can be used. I used Schar white bread.
- Use softened butter.
- For crispier bread, broil for 1 to 2 minutes on high. Carefully watch bread to prevent burning.
- Store leftovers in the fridge for up to 3 days.
- This bread freezes well.
Nutrition Information
Calories
127kcal
(6%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
21mg
(7%)
Sodium
161mg
(7%)
Potassium
11mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
307IU
(6%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 127
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 161mg | 7% |
| Potassium | 11mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 307IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.