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5.0 from 9 votes

Get the Recipe: Gluten Free Nutter Butters

These gluten free Nutter Butter cookies are delicious and fun! Light and crisp cookies hold a creamy peanut butter center, delivering the classic rich flavor and nostalgic joy. So fun for kids and adults!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 servings
Calories: 368 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup all-natural creamy peanut butter
  • ⅓ cup pure maple syrup
  • 1 cup almond flour
  • ⅓ cup all-natural creamy peanut butter for the filling

Instructions

    Cup of Yum
  1. First, preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
  2. In a mixing bowl, combine the peanut butter, maple syrup, and almond flour. Stir together.
  3. Roll the dough into ½ inch sized balls. Place 2 balls next to each other on the lined pan. Continue for the remaining dough.
  4. Gently press down on each ball with a fork, creating a criss-cross pattern.
  5. Next, bake for 10 to 12 minutes or until just set around the edges.
  6. Remove the pan from the oven.
  7. Once the cookies are fully cooled, spread peanut butter on half the cookies. Top with the other half of the cookies. Serve!

Notes

  • Use all natural creamy peanut butter made from only peanuts and salt.
  • The dough balls should be pretty small.  Bigger cookies tend to break apart in this recipe.
  • Bake until the cookies are no longer gooey.
  • Allow the cookies to fully cool before spreading peanut butter on top.
  • Store in an airtight container for up to 4 days at room temperature.

Nutrition Information

Calories 368kcal (18%) Carbohydrates 24g (8%) Protein 12g (24%) Fat 28g (43%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Monounsaturated Fat 9g Sodium 155mg (6%) Potassium 242mg (7%) Fiber 4g (16%) Sugar 15g (30%) Calcium 76mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 368

% Daily Value*

Calories 368kcal 18%
Carbohydrates 24g 8%
Protein 12g 24%
Fat 28g 43%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 9g 45%
Sodium 155mg 6%
Potassium 242mg 5%
Fiber 4g 16%
Sugar 15g 30%
Calcium 76mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.