
Get the Recipe: Gluten Free Rice Krispies Treats
User Reviews
5.0
3 reviews
Excellent

Get the Recipe: Gluten Free Rice Krispies Treats
Report
These gluten free rice krispies treats are such a fun and nostalgic treat! They are gooey, crunchy, chewy, and sweet. This quick and easy recipe is great for an afternoon snack or dessert!
Share:
Ingredients
- 6 tbsp unsalted butter
- 10 ounces mini marshmallows
- ½ tsp pure vanilla extract
- 4 cups gluten free rice cereal
Add to Shopping List
Instructions
- First, line a 9 inch by 9 inch square pan with parchment paper.
- In a large skillet or pot, add the butter over low medium heat.
- Once the butter has melted, add in the mini marshmallows. Consistently stir until the marshmallows have melted.
- Then, turn off the heat. Add in the vanilla extract and rice cereal. Stir until all of the cereal is completely coated in the marshmallow mixture.
- Use a spatula to transfer into the prepared pan. Gently pat down into one even layer.
- Allow the bars to set for 30 minutes before slicing into. To speed this up, feel free to chill in the fridge.
- Finally, use a large sharp knife to carefully cut into bars!
Notes
- kitchen favorites
- Regular rice krispie cereal is not gluten free because it contains malt.
- Be sure to double check that the rice cereal you are using is gluten free.
- I love The Real Cereal Company.
- Stir until all of the cereal is coated in the marshmallow mixture.
- Allow the bars to set before slicing into.
- Store any leftovers in an airtight container at room temperature for up to 7 days.
- Check out all of my kitchen favorites!
Nutrition Information
Show Details
Calories
200kcal
(10%)
Carbohydrates
33g
(11%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
27mg
(1%)
Potassium
14mg
(0%)
Fiber
0.1g
(0%)
Sugar
18g
(36%)
Vitamin A
233IU
(5%)
Calcium
4mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 200 kcal
% Daily Value*
Calories | 200kcal | 10% |
Carbohydrates | 33g | 11% |
Protein | 1g | 2% |
Fat | 8g | 12% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 0.3g | 2% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.3g | 15% |
Cholesterol | 20mg | 7% |
Sodium | 27mg | 1% |
Potassium | 14mg | 0% |
Fiber | 0.1g | 0% |
Sugar | 18g | 36% |
Vitamin A | 233IU | 5% |
Calcium | 4mg | 0% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
The Best Allergy-Free Vegan Gluten-Free Pumpkin Pie {Oil-Free, Soy-Free, Dairy-Free}
American
5.0
(165 reviews)