Get the Recipe: Gluten Free Rice Krispies Treats

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    30 mins

  • Total Time

    45 mins

  • Servings

    9 servings

  • Calories

    200 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Get the Recipe: Gluten Free Rice Krispies Treats

These gluten free rice krispies treats are such a fun and nostalgic treat! They are gooey, crunchy, chewy, and sweet. This quick and easy recipe is great for an afternoon snack or dessert!

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Ingredients

Servings
  • 6 tbsp unsalted butter
  • 10 ounces mini marshmallows
  • ½ tsp pure vanilla extract
  • 4 cups gluten free rice cereal
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Instructions

  1. First, line a 9 inch by 9 inch square pan with parchment paper.
  2. In a large skillet or pot, add the butter over low medium heat.
  3. Once the butter has melted, add in the mini marshmallows. Consistently stir until the marshmallows have melted.
  4. Then, turn off the heat. Add in the vanilla extract and rice cereal. Stir until all of the cereal is completely coated in the marshmallow mixture.
  5. Use a spatula to transfer into the prepared pan. Gently pat down into one even layer.
  6. Allow the bars to set for 30 minutes before slicing into. To speed this up, feel free to chill in the fridge.
  7. Finally, use a large sharp knife to carefully cut into bars!

Notes

  • kitchen favorites
  • Regular rice krispie cereal is not gluten free because it contains malt.
  • Be sure to double check that the rice cereal you are using is gluten free.
  • I love The Real Cereal Company.
  • Stir until all of the cereal is coated in the marshmallow mixture.
  • Allow the bars to set before slicing into.
  • Store any leftovers in an airtight container at room temperature for up to 7 days.
  • Check out all of my kitchen favorites!

Nutrition Information

Show Details
Calories 200kcal (10%) Carbohydrates 33g (11%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 20mg (7%) Sodium 27mg (1%) Potassium 14mg (0%) Fiber 0.1g (0%) Sugar 18g (36%) Vitamin A 233IU (5%) Calcium 4mg (0%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 200 kcal

% Daily Value*

Calories 200kcal 10%
Carbohydrates 33g 11%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 20mg 7%
Sodium 27mg 1%
Potassium 14mg 0%
Fiber 0.1g 0%
Sugar 18g 36%
Vitamin A 233IU 5%
Calcium 4mg 0%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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