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Get the Recipe: Greek Yogurt Brownies
These Greek yogurt brownies are incredibly rich, decadent, fudge like and gooey! They have a delicious unique flavor. These homemade high protein brownies are easy, quick and healthy. Only one mixing bowl and a handful of wholesome ingredients needed!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 9 brownies
Calories: 248 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup Melted dark chocolate
- ⅔ cup coconut sugar or white sugar or monk fruit sweetener
- 1 cup vanilla Greek Yogurt
- ¾ cup dairy free milk
- ⅔ cup cocoa powder
- ¾ cup flour all purpose or gluten free
- ½ tsp baking soda
- ¾ cup dark chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
- In a mixing bowl, add melted chocolate, Greek yogurt and coconut sugar. Stir to combine.
- Then, pour in milk. Stir until a runny batter forms.
- Add in flour, cocoa powder and baking soda. Stir to combine.
- Fold in chocolate chips. Batter will be very thick like cheesecake filling.
- Transfer batter to the lined pan. Spread into one even layer.
- Bake for 20 to 22 minutes or until just barely set in the middle. These brownies will firm up slightly as they cool.
- Finally, remove from oven. Allow brownies to fully cool before slicing.
Cup of Yum
Notes
- Feel free to use coconut sugar, white sugar, brown sugar, or monk fruit sweetener for a low carb option.
- Use vanilla Greek yogurt. Unsweetened yogurt may be used as well, but these brownies will not be quite as sweet.
- Dairy free yogurt can be used, but please choose a very thick brand.
- Both all purpose flour and gluten free 1 to 1 flour can be used. I use gluten free flour.
- The brownie batter will be very thick. It is similar to a thick mousse or thick cheesecake filling batter.
- Do not over bake. The brownies will look gooey and underdone, but they set up as they cool.
- Store in the fridge for up to 4 days.
- Freeze for up to 1 month if needed.
Nutrition Information
Calories
248kcal
(12%)
Carbohydrates
39g
(13%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.003g
Cholesterol
1mg
(0%)
Sodium
105mg
(4%)
Potassium
228mg
(7%)
Fiber
5g
(20%)
Sugar
14g
(28%)
Vitamin A
81IU
(2%)
Vitamin C
1mg
(1%)
Calcium
45mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 9brownies
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 1mg | 0% |
| Sodium | 105mg | 4% |
| Potassium | 228mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 14g | 28% |
| Vitamin A | 81IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.