0 from 3 votes
Get the Recipe Homemade Cajun Seasoning for Shrimp & Veggies
Make this versatile homemade cajun seasoning to use on shrimp, veggies, and more! It's easy to mix up a batch in less than 5-minutes. Keep this spice blend on hand to use whenever you need a cajun flavor boost!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 11 kcal
Course:
Condiments
Cuisine:
Creole
Ingredients
- 3 3 Tablespoons paprika
- 1 1 Tablespoon garlic powder
- 1 1 Tablespoon onion powder
- ½ ½ Tablespoon cayenne pepper
- ½ ½ Tablespoon freshly ground black pepper*
- ½ ½ Tablespoon dried thyme
- ½ ½ Tablespoon dried oregano
- 2 2 Tablespoons kosher salt
Instructions
- In a bowl, add all of the ingredients and whisk or stir until completely incorporated together. Or, shake them together in a jar.
- Store in an airtight container in a dark cupboard for up to six months. Use with shrimp, roasted veggies, in soups, stews, and more!
Cup of Yum
Notes
- Yield: this recipe makes approximately 1/2 cup of seasoning.
- Black Pepper: substitute half with white pepper for an added funk of flavor!
- Bulk: make this recipe in bulk and store it so you have it on hand. Click the x2 or x3 in the recipe card above to easily adjust the amounts.
Nutrition Information
Serving
1TBSP
Calories
11kcal
(1%)
Carbohydrates
2g
(1%)
Protein
0.4g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.05g
Monounsaturated Fat
0.02g
Sodium
1746mg
(73%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
256IU
(5%)
Vitamin C
5mg
(6%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 11
% Daily Value*
| Serving | 1TBSP | |
| Calories | 11kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 0.4g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 1746mg | 73% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.