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Get the Recipe Honey Dijon Vinaigrette

Make this easy honey dijon vinaigrette when you need creamy, dairy-free, 4-ingredient salad dressing that's ready in just 5 minutes!

Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings (2 TBSP)
Calories: 139 kcal
Course: Salad
Cuisine: American

Ingredients

  • 1 Tablespoon Dijon mustard
  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon honey maple syrup or agave for vegan
  • ¼ cup extra-virgin olive oil
  • salt to taste (scant ½ teaspoon)
  • ⅛-¼ teaspoon freshly ground black pepper

Instructions

    Cup of Yum
  1. Whisk together all ingredients except for the oil; then, while whisking, drizzle in the oil until combined. Alternatively, add all the ingredients to a jar and shake really well until emulsified. Be sure to taste test for salt levels, and enjoy!
  2. Toss on a salad immediately before serving. Store leftover dressing in an airtight container in the fridge for up to 1 week.

Notes

  • Serving Size: will depend on how much you use per salad, the recipe makes around 8 tablespoons total (1/2 cup).

Nutrition Information

Calories 139kcal (7%) Carbohydrates 5g (2%) Protein 0.2g (0%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Sodium 42mg (2%) Potassium 15mg (0%) Fiber 0.2g (1%) Sugar 4g (8%) Vitamin A 3IU (0%) Vitamin C 0.04mg (0%) Calcium 4mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4servings (2 TBSP)

Amount Per Serving

Calories 139

% Daily Value*

Calories 139kcal 7%
Carbohydrates 5g 2%
Protein 0.2g 0%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Sodium 42mg 2%
Potassium 15mg 0%
Fiber 0.2g 1%
Sugar 4g 8%
Vitamin A 3IU 0%
Vitamin C 0.04mg 0%
Calcium 4mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.