Get the Recipe Honey Dijon Vinaigrette

Name: Get the Recipe Honey Dijon Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 4 servings (2 TBSP)
Ingredients: 1 Tablespoon Dijon mustard; 2 Tablespoons apple cider vinegar; 1 Tablespoon honey; ¼ cup extra-virgin olive oil; salt; ⅛-¼ teaspoon freshly ground black pepper

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Prep Time
5 mins
Total Time
5 mins
Servings
4 servings (2 TBSP)
Calories
139 kcal
Course
Salad
Cuisine
American

Get the Recipe Honey Dijon Vinaigrette

Uri Fleming

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Make this easy honey dijon vinaigrette when you need creamy, dairy-free, 4-ingredient salad dressing that's ready in just 5 minutes!

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Ingredients

Servings

1 Tablespoon Dijon mustard
2 Tablespoons apple cider vinegar
1 Tablespoon honey maple syrup or agave for vegan
¼ cup extra-virgin olive oil
salt to taste (scant ½ teaspoon)
⅛-¼ teaspoon freshly ground black pepper

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Instructions

Whisk together all ingredients except for the oil; then, while whisking, drizzle in the oil until combined. Alternatively, add all the ingredients to a jar and shake really well until emulsified. Be sure to taste test for salt levels, and enjoy!
Toss on a salad immediately before serving. Store leftover dressing in an airtight container in the fridge for up to 1 week.

Notes

Serving Size: will depend on how much you use per salad, the recipe makes around 8 tablespoons total (1/2 cup).

Nutrition Information

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Calories 139kcal (7%) Carbohydrates 5g (2%) Protein 0.2g (0%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Sodium 42mg (2%) Potassium 15mg (0%) Fiber 0.2g (1%) Sugar 4g (8%) Vitamin A 3IU (0%) Vitamin C 0.04mg (0%) Calcium 4mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4servings (2 TBSP)

Amount Per Serving

Calories 139 kcal

% Daily Value*

Calories	139kcal	7%
Carbohydrates	5g	2%
Protein	0.2g	0%
Fat	14g	22%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	10g	50%
Sodium	42mg	2%
Potassium	15mg	0%
Fiber	0.2g	1%
Sugar	4g	8%
Vitamin A	3IU	0%
Vitamin C	0.04mg	0%
Calcium	4mg	0%
Iron	0.2mg	1%