4.7 from 36 votes
Get the Recipe: Keto Chocolate Chip Cookies
These keto chocolate chip cookies are soft, gooey and so delicious! They are very quick and easy to make. These low carb, sugar free cookies are such a great dessert!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 10 cookies
Calories: 249 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 tbsp cold butter
- ⅔ cup pure erythritol
- 1 egg
- 1 tsp vanilla extract
- 2 ½ cups almond flour
- ½ tsp baking powder
- ½ cup sugar free chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In the bowl of a stand mixer, slowly beat butter and erythritol for 2 to 3 minutes or until no clumps of butter remain.
- Add in egg and vanilla. Stir to combine.
- Then, add in almond flour and baking powder. Stir to combine.
- Fold in chocolate chips.
- Use ice cream scoop to scoop out balls of dough onto lined pan. Press down each ball of dough with hands. These cookies do not spread much while baking.
- Bake for 10 to 12 minutes or until the bottoms of the cookies are slightly golden.
- These cookies will appear very soft and gooey at first. Cool on pan for 10 minutes before carefully removing to a cooling rack.
Cup of Yum
Notes
- Net carbs are calculated by taking carbs and subtracting fiber and sugar alcohols. So, each cookie is 6 carbs minus 3 grams fiber and 1 gram sugar. Thus, each cookie is 2 net carbs.
- Use cold butter right from the fridge. This prevents the cookies from spreading too thin while baking.
- I have not tested this recipe with another Keto or sugar free alternative.
- Use pure erythritol as written.
- These cookies do not spread much while baking. Press down on the cookie dough balls before baking.
- They will look very gooey when first out of the oven. They will firm up once they cool.
- Store cookies covered at room temperature for up to 3 days.
- The nutritional info and serving size is 1 cookie.
Nutrition Information
Calories
249kcal
(12%)
Carbohydrates
6g
(2%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
26mg
(9%)
Sodium
78mg
(3%)
Potassium
6mg
(0%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
222IU
(4%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10cookies
Amount Per Serving
Calories 249
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 6g | 2% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 78mg | 3% |
| Potassium | 6mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 222IU | 4% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.