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Get the Recipe: Lemon Blueberry Cookies
These lemon blueberry cookies are light, soft and fresh! The lemon and blueberry combination is a classic. These easy cookies are made with only pantry staples and come together quickly!
Prep Time
10 mins
Cook Time
10 mins
Total Time
19 mins
Servings: 8 cookies
Calories: 287 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup cold butter
- ¼ cup granulated sugar
- ½ cup light brown sugar tightly packed
- 1 egg
- 1 tsp vanilla extract
- 1 ¾ cups flour gluten free 1 to 1 or all purpose
- ½ tsp baking soda
- ½ tsp lemon juice
- ½ tsp lemon zest
- ⅓ cup fresh blueberries
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In the bowl of a stand mixer, add cold butter, granulated sugar and brown sugar. Beat for 2 to 3 minutes or until no clumps of butter remain.
- Add in egg and vanilla extract. Stir until combined.
- Then, add in flour, baking soda, lemon juice and lemon zest. Stir until a thick dough is formed.
- Carefully fold in blueberries.
- Use ice cream scoop to scoop balls of dough onto lined pan.
- Bake for 9 to 10 minutes or until middles of cookies are just barely set.
- Finally, remove from oven and serve!
Cup of Yum
Notes
- This recipe makes 8 large cookies or 10 medium cookies.
- Use a regular sized ice cream scoop to make large cookies.
- Use cold butter straight from the fridge. This helps the cookies not spread too much while baking.
- Both gluten free 1 to 1 flour and regular all purpose flour work.
- Carefully fold in blueberries to not break them.
- Bake cookies until edges are very slightly golden and the middles are barely set.
- Allow cookies to cool on pan for 10 minutes before carefully transferring to cooling rack.
- Store cookies in an airtight container at room temperature for up to 3 days.
- These cookies freeze well!
Nutrition Information
Calories
287kcal
(14%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
168mg
(7%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
373IU
(7%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8cookies
Amount Per Serving
Calories 287
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 168mg | 7% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 373IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.