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Get the Recipe: Matcha Brownies
These Matcha Brownies are easy to make and have such a unique flavor! The white chocolate and matcha balance each other out perfectly. These brownies are soft, fluffy and fun!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 16 brownies
Calories: 194 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup butter
- ½ cup white chocolate chips
- 1 cup granulated sugar
- ¼ cup light brown sugar tightly packed
- 2 eggs
- 2 tsp vanilla extract
- 1 cup gluten free 1 to 1 flour or all purpose flour
- 2 tbsp matcha powder
Instructions
- First, preheat oven to 350 degrees Fahreheit. Line an 8 inch by 8 inch pan with parchment paper.
- Melt butter in a microwave safe bowl. Once melted, add in white chocolate chips. Stir until white chocolate chips are completed melted and mixture is smooth and creamy.
- In a stand mixer, beat granulated sugar, brown sugar, eggs and vanilla extract for 2 to 3 minutes.
- Then, add in melted white chocolate mixture. Stir to combine.
- Add in gluten free flour and matcha powder. Stir until a thick batter forms.
- Pour batter into lined pan.
- Bake for 15 minutes. Then remove pan from oven and bang on countertop 2 to 3 times.
- Return pan to oven for 8 to 10 minutes or middle is set and toothpick inserted comes out clean.
- Finally, remove from oven. Allow brownies to cool for at least an hour before slicing and serving.
Cup of Yum
Notes
- Stir white chocolate chips and butter until white chocolate chips are completely melted. This is key!
- Beat the sugars, eggs and vanilla until light and frothy. This helps create the crinkly top on the brownies.
- This brownie batter should be pretty thick, thicker than a cake batter.
- Removing the brownies halfway through baking to bang on countertop releases any air bubbles and yields more fudge like brownies.
- Bake until middle is just set. Do not over bake!
- Store brownies covered at room temperature for up to 4 days.
Nutrition Information
Calories
194kcal
(10%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
65mg
(3%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
302IU
(6%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 194
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 65mg | 3% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 302IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.