Get the Recipe: Matcha Brownies
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5.0
3 reviews
Excellent
Get the Recipe: Matcha Brownies
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These Matcha Brownies are easy to make and have such a unique flavor! The white chocolate and matcha balance each other out perfectly. These brownies are soft, fluffy and fun!
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Ingredients
- ½ cup butter
- ½ cup white chocolate chips
- 1 cup granulated sugar
- ¼ cup light brown sugar tightly packed
- 2 eggs
- 2 tsp vanilla extract
- 1 cup gluten free 1 to 1 flour or all purpose flour
- 2 tbsp matcha powder
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Instructions
- First, preheat oven to 350 degrees Fahreheit. Line an 8 inch by 8 inch pan with parchment paper.
- Melt butter in a microwave safe bowl. Once melted, add in white chocolate chips. Stir until white chocolate chips are completed melted and mixture is smooth and creamy.
- In a stand mixer, beat granulated sugar, brown sugar, eggs and vanilla extract for 2 to 3 minutes.
- Then, add in melted white chocolate mixture. Stir to combine.
- Add in gluten free flour and matcha powder. Stir until a thick batter forms.
- Pour batter into lined pan.
- Bake for 15 minutes. Then remove pan from oven and bang on countertop 2 to 3 times.
- Return pan to oven for 8 to 10 minutes or middle is set and toothpick inserted comes out clean.
- Finally, remove from oven. Allow brownies to cool for at least an hour before slicing and serving.
Notes
- Stir white chocolate chips and butter until white chocolate chips are completely melted. This is key!
- Beat the sugars, eggs and vanilla until light and frothy. This helps create the crinkly top on the brownies.
- This brownie batter should be pretty thick, thicker than a cake batter.
- Removing the brownies halfway through baking to bang on countertop releases any air bubbles and yields more fudge like brownies.
- Bake until middle is just set. Do not over bake!
- Store brownies covered at room temperature for up to 4 days.
Nutrition Information
Show Details
Calories
194kcal
(10%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
65mg
(3%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
302IU
(6%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 65mg | 3% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 302IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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