4.3 from 159 votes
Get the Recipe: Mini Skillet Cookie
This mini skillet cookie is gooey, easy and so delicious! It has chewy golden edges and a soft warm center. This quick and easy dessert is totally crave worthy!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 533 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 tbsp melted butter
- ¼ cup granulated sugar
- ½ cup brown sugar tightly packed
- 1 egg
- 1 tsp vanilla extract
- 1 cup flour gluten free 1 to 1 or all purpose
- ½ tsp baking soda
- pinch sea salt
- ½ cup chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Grease a 6 inch nonstick skillet with nonstick spray or melted butter.
- In a mixing bowl, add melted butter, granulated sugar, and brown sugar. Mix to combine.
- Then, add in egg and vanilla extract. Mix to combine.
- Add in flour, baking soda and sea salt. Stir until combined.
- Then, fold in chocolate chips.
- Spread cookie dough into an even layer in the greased skillet. Garnish with extra chocolate chips or sea salt if desired.
- Bake for 10 to 12 minutes. Only 10 minutes yield a nice gooey result!
- Finally, remove from oven. Dig in immediately for a warm and gooey cookie, or allow cookie to cool.
Cup of Yum
Notes
- I like to melt the butter in the skillet I am going to bake the cookie in. Then, the skillet is already greased with butter residue.
- I used a 6 inch nonstick oven safe skillet.
- I used gluten free 1 to 1 flour. All purpose flour can be used too.
- For a super gooey cookie as seen in the photos, bake for only 10 minutes.
- This cookie is great warm from the oven! Or, feel free to allow the cookie to cool before digging in.
- Store leftovers covered for up to 3 days.
Nutrition Information
Calories
533kcal
(27%)
Carbohydrates
77g
(26%)
Protein
4g
(8%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
66mg
(22%)
Sodium
288mg
(12%)
Potassium
84mg
(2%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
554IU
(11%)
Calcium
36mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 533
% Daily Value*
| Calories | 533kcal | 27% |
| Carbohydrates | 77g | 26% |
| Protein | 4g | 8% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 66mg | 22% |
| Sodium | 288mg | 12% |
| Potassium | 84mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 554IU | 11% |
| Calcium | 36mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.