Get the Recipe: Mini Skillet Cookie

User Reviews

4.3

159 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    533 kcal

  • Course

    Dessert

  • Cuisine

    American

Get the Recipe: Mini Skillet Cookie

This mini skillet cookie is gooey, easy and so delicious! It has chewy golden edges and a soft warm center. This quick and easy dessert is totally crave worthy!

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Ingredients

Servings
  • 6 tbsp melted butter
  • ¼ cup granulated sugar
  • ½ cup brown sugar tightly packed
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup flour gluten free 1 to 1 or all purpose
  • ½ tsp baking soda
  • pinch sea salt
  • ½ cup chocolate chips
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Instructions

  1. First, preheat oven to 350 degrees Fahrenheit. Grease a 6 inch nonstick skillet with nonstick spray or melted butter.
  2. In a mixing bowl, add melted butter, granulated sugar, and brown sugar. Mix to combine.
  3. Then, add in egg and vanilla extract. Mix to combine.
  4. Add in flour, baking soda and sea salt. Stir until combined.
  5. Then, fold in chocolate chips.
  6. Spread cookie dough into an even layer in the greased skillet. Garnish with extra chocolate chips or sea salt if desired.
  7. Bake for 10 to 12 minutes. Only 10 minutes yield a nice gooey result!
  8. Finally, remove from oven. Dig in immediately for a warm and gooey cookie, or allow cookie to cool.

Notes

  • I like to melt the butter in the skillet I am going to bake the cookie in.  Then, the skillet is already greased with butter residue.
  • I used a 6 inch nonstick oven safe skillet.
  • I used gluten free 1 to 1 flour.  All purpose flour can be used too.
  • For a super gooey cookie as seen in the photos, bake for only 10 minutes.
  • This cookie is great warm from the oven!  Or, feel free to allow the cookie to cool before digging in.
  • Store leftovers covered for up to 3 days.

Nutrition Information

Show Details
Calories 533kcal (27%) Carbohydrates 77g (26%) Protein 4g (8%) Fat 25g (38%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 66mg (22%) Sodium 288mg (12%) Potassium 84mg (2%) Fiber 2g (8%) Sugar 39g (78%) Vitamin A 554IU (11%) Calcium 36mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 533 kcal

% Daily Value*

Calories 533kcal 27%
Carbohydrates 77g 26%
Protein 4g 8%
Fat 25g 38%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 66mg 22%
Sodium 288mg 12%
Potassium 84mg 2%
Fiber 2g 8%
Sugar 39g 78%
Vitamin A 554IU 11%
Calcium 36mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.3

159 reviews
Good

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