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Get the Recipe Mint Simple Syrup

Make your own mint syrup to sweeten coffee, tea, lemonade, soda, and more! It's excellent for cocktails, too, like mint juleps and mojitos! It's easy to make with just 2 ingredients and takes only 5 minutes.

Prep Time
1 min
Cook Time
1 min
Total Time
3 mins
Servings: 6 servings (2 TBSP)
Calories: 67 kcal
Course: Drinks
Cuisine: American

Ingredients

  • ½ ½ cup granulated sugar
  • ½ ½ cup water
  • ½ ½ cup fresh mint leaves loosely packed

Instructions

    Cup of Yum
  1. In a small saucepan, bring sugar, water, and fresh mint to a simmer until sugar is dissolved, then simmer for 2-3 additional minutes until the syrup begins to get a slight tint to it. Remove from heat, and taste test. Let sit to further infuse for a more intense flavor.
  2. Strain the liquid into an airtight container to remove any particles and the leaves. Store in an airtight container - like a glass jar - in the fridge. It should last for 2-3 weeks if stored properly.

Notes

  • This ratio makes approximately 3/4 cups of simple syrup. Feel free to double the recipe.
  • The strength of different mint leaves may vary, be sure to taste test.

Nutrition Information

Serving 2ounces Calories 67kcal (3%) Carbohydrates 17g (6%) Protein 0.1g (0%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.002g Sodium 2mg (0%) Potassium 22mg (1%) Fiber 0.3g (1%) Sugar 17g (34%) Vitamin A 159IU (3%) Vitamin C 1mg (1%) Calcium 10mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6servings (2 TBSP)

Amount Per Serving

Calories 67

% Daily Value*

Serving 2ounces
Calories 67kcal 3%
Carbohydrates 17g 6%
Protein 0.1g 0%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.002g 0%
Sodium 2mg 0%
Potassium 22mg 0%
Fiber 0.3g 1%
Sugar 17g 34%
Vitamin A 159IU 3%
Vitamin C 1mg 1%
Calcium 10mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.