Get the Recipe Mint Simple Syrup
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Get the Recipe Mint Simple Syrup
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Make your own mint syrup to sweeten coffee, tea, lemonade, soda, and more! It's excellent for cocktails, too, like mint juleps and mojitos! It's easy to make with just 2 ingredients and takes only 5 minutes.
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Ingredients
- ½ ½ cup granulated sugar
- ½ ½ cup water
- ½ ½ cup fresh mint leaves loosely packed
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Instructions
- In a small saucepan, bring sugar, water, and fresh mint to a simmer until sugar is dissolved, then simmer for 2-3 additional minutes until the syrup begins to get a slight tint to it. Remove from heat, and taste test. Let sit to further infuse for a more intense flavor.
- Strain the liquid into an airtight container to remove any particles and the leaves. Store in an airtight container - like a glass jar - in the fridge. It should last for 2-3 weeks if stored properly.
Equipments used:
Notes
- This ratio makes approximately 3/4 cups of simple syrup. Feel free to double the recipe.
- The strength of different mint leaves may vary, be sure to taste test.
Nutrition Information
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Serving
2ounces
Calories
67kcal
(3%)
Carbohydrates
17g
(6%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.002g
Sodium
2mg
(0%)
Potassium
22mg
(1%)
Fiber
0.3g
(1%)
Sugar
17g
(34%)
Vitamin A
159IU
(3%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6servings (2 TBSP)
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Serving | 2ounces | |
| Calories | 67kcal | 3% |
| Carbohydrates | 17g | 6% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.002g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 22mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 17g | 34% |
| Vitamin A | 159IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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