0 from 135 votes
Get the Recipe: Paleo Banana Bread
This paleo banana bread is light and fluffy and filled with dark chocolate chips. It's lightly sweetened with coconut sugar and ripe bananas. It's a great healthy breakfast, snack or dessert!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8 slices
Calories: 408 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup ripe bananas about 3 small bananas
- 3 eggs room temperature
- 3/4 cup almond butter or cashew butter
- 1/4 cup coconut sugar
- 2 tsp vanilla extract
- 1 1/4 cup almond flour
- 1/3 cup tapioca flour
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit and line a bread pan with parchment paper.
- Then, in a large mixing bowl, mash 3 bananas and add in eggs, almond butter, and vanilla. Mix until combined.
- Next, add in coconut sugar, almond flour, tapioca flour, baking soda, and salt.
- Once combined, add in chocolate chips, reserving ¼ cup chocolate chips. Pour batter into lined bread pan. Then, sprinkle remaining chocolate chips on top.
- Cook for 35 to 40 minutes or until toothpick inserted in middle comes out clean.
- Let bread cool completely before slicing and serving, about 2 hours.
Cup of Yum
Notes
- Use ripe bananas for best results.
- Creamy almond butter will yield a more moist banana bread.
- Use a nut butter made from only nuts and salt. Do not use chunky nut butter or one made with added sugars or oils.
- Bake until a toothpick inserted comes out clean. Do not over bake!
- Completely cool before slicing and serving.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- This bread freezes well!
Nutrition Information
Calories
408kcal
(20%)
Carbohydrates
32g
(11%)
Protein
12g
(24%)
Fat
28g
(43%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
62mg
(21%)
Sodium
333mg
(14%)
Potassium
396mg
(11%)
Fiber
6g
(24%)
Sugar
14g
(28%)
Vitamin A
109IU
(2%)
Vitamin C
3mg
(3%)
Calcium
174mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 408
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 32g | 11% |
| Protein | 12g | 24% |
| Fat | 28g | 43% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 333mg | 14% |
| Potassium | 396mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 14g | 28% |
| Vitamin A | 109IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 174mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.