Get the Recipe: Paleo Banana Bread

User Reviews

5.0

135 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    8 slices

  • Calories

    408 kcal

  • Course

    Breakfast

  • Cuisine

    American

Get the Recipe: Paleo Banana Bread

This paleo banana bread is light and fluffy and filled with dark chocolate chips. It's lightly sweetened with coconut sugar and ripe bananas. It's a great healthy breakfast, snack or dessert!

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Ingredients

Servings
  • 1 cup ripe bananas about 3 small bananas
  • 3 eggs room temperature
  • 3/4 cup almond butter or cashew butter
  • 1/4 cup coconut sugar
  • 2 tsp vanilla extract
  • 1 1/4 cup almond flour
  • 1/3 cup tapioca flour
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 1 cup dark chocolate chips
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Instructions

  1. Preheat oven to 350 degrees Fahrenheit and line a bread pan with parchment paper.
  2. Then, in a large mixing bowl, mash 3 bananas and add in eggs, almond butter, and vanilla. Mix until combined.
  3. Next, add in coconut sugar, almond flour, tapioca flour, baking soda, and salt.
  4. Once combined, add in chocolate chips, reserving ¼ cup chocolate chips.  Pour batter into lined bread pan. Then, sprinkle remaining chocolate chips on top.
  5. Cook for 35 to 40 minutes or until toothpick inserted in middle comes out clean.
  6. Let bread cool completely before slicing and serving, about 2 hours.

Notes

  • Use ripe bananas for best results.
  • Creamy almond butter will yield a more moist banana bread.
  • Use a nut butter made from only nuts and salt.  Do not use chunky nut butter or one made with added sugars or oils.
  • Bake until a toothpick inserted comes out clean.  Do not over bake!
  • Completely cool before slicing and serving.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread freezes well!

Nutrition Information

Show Details
Calories 408kcal (20%) Carbohydrates 32g (11%) Protein 12g (24%) Fat 28g (43%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 62mg (21%) Sodium 333mg (14%) Potassium 396mg (11%) Fiber 6g (24%) Sugar 14g (28%) Vitamin A 109IU (2%) Vitamin C 3mg (3%) Calcium 174mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 408 kcal

% Daily Value*

Calories 408kcal 20%
Carbohydrates 32g 11%
Protein 12g 24%
Fat 28g 43%
Saturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 62mg 21%
Sodium 333mg 14%
Potassium 396mg 8%
Fiber 6g 24%
Sugar 14g 28%
Vitamin A 109IU 2%
Vitamin C 3mg 3%
Calcium 174mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

135 reviews
Excellent

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