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Get the Recipe: Paleo Brownies
These are hands down the best Paleo Brownies! They have that signature crinkle top, a super fudgy texture and they're filled with dark chocolate. Pair with a glass of almond milk for the perfect dessert!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 16 brownies
Calories: 161 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup grass fed butter or ghee
- 1 cup coconut sugar
- 1 cup dark chocolate chips
- 2 eggs room temperature
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- 1/4 cup tapioca flour or arrowroot powder
- pinch sea salt
Instructions
- First, preheat oven to 350 degrees Fahrenheit and line an 8 inch by 8 inch baking pan with parchment paper.
- Then, in a stand mixer, beat eggs and coconut sugar until light and fluffy (about 2 to 3 minutes).
- In a microwave safe dish, melt butter. Once melted, stir in dark chocolate chips and stir until smooth and creamy.
- Next, pour melted chocolate mixture into stand mixer and beat until combined.
- Sift cocoa powder and tapioca flour into stand mixer. Then, add vanilla and stir to combine.
- Next, fold in extra chocolate chips if desired and pour into baking pan.
- Bake for 15 minutes. Then, remove from oven and bang pan on countertop 2 to 3 times.
- Then, return to oven and bake for another 10 to 12 minutes or until a toothpick inserted comes out clean. Don't over bake!
- Finally, allow brownies to cool for an hour in the pan before slicing and serving. Sprinkle with sea salt if desired.
Cup of Yum
Notes
- Beat eggs and sugar for at least 2 to 3 minutes, or until light and frothy.
- Melt chocolate chips and butter until completely smooth and creamy.
- Batter will be thick. Use a spatula to smooth out into parchment lined pan.
- Spread batter into one even layer before baking.
- After the initial 15 minutes of baking time, remove from oven and simply pick up brownie pan with oven mitts and gently drop it about 2 inches on your counter. Repeat two more times.
- Cool brownies completely before slicing.
- Store brownies at room temperature loosely covered for up to 3 days.
- Alternatively, store loosely covered in fridge for up to 4 days.
Nutrition Information
Calories
161kcal
(8%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
21mg
(7%)
Sodium
106mg
(4%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
285IU
(6%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 161
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 106mg | 4% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.