5.0 from 3 votes
Get the Recipe: Paleo Strawberry Banana Bread Recipe
This Paleo Strawberry Banana Bread recipe is fresh, easy, light and delicious! This gluten free bread is made with good for you ingredients. It's great for a healthy breakfast, afternoon pick me up, or dessert.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 8 slices
Calories: 307 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup mashed ripe bananas about 2 to 3 bananas
- 3 eggs
- 1/4 cup coconut sugar
- 2 tsp vanilla extract
- 2 cups almond flour
- 1/2 cup tapioca flour or arrowroot starch
- 1 tsp baking soda
- 1/4 cup coconut oil melted
- 1 tsp lemon juice
- 1 cup diced strawberries
Instructions
- First, preheat oven to 350 degrees Fahrenheit and line a bread pan with parchment paper.
- In a large mixing bowl, add mashed bananas, eggs and vanilla extract. Stir until combined.
- Next, sift in almond flour and tapioca flour. Then add remaining ingredients (except strawberries).
- Once mixed, toss 3/4 cups of the strawberries with a tablespoon of tapioca flour. Then, fold in coated strawberries to the batter.
- Pour batter into the lined bread pan. Sprinkle remaining strawberries on top.
- Bake for 55 to 65 minutes, or until a toothpick inserted comes out clean. If bread is browning on top but isn't done baking, add aluminum foil on top and continue baking.
- Finally, remove from oven and cool completely before slicing.
Cup of Yum
Nutrition Information
Calories
307kcal
(15%)
Carbohydrates
23g
(8%)
Protein
8g
(16%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
170mg
(7%)
Potassium
121mg
(3%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
103IU
(2%)
Vitamin C
12mg
(13%)
Calcium
72mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 307
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 23g | 8% |
| Protein | 8g | 16% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 170mg | 7% |
| Potassium | 121mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 12mg | 13% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.