5.0 from 3 votes
Get the Recipe: Pineapple Banana Bread
This homemade pineapple banana bread is bright, fresh, flavorful, and perfectly sweet! It has a moist and tender texture. This quick bread comes together easily in one mixing bowl. Serve for breakfast, brunch, an afternoon snack, or dessert!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 10 slices
Calories: 306 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
American
Ingredients
Bread
- 1 ¾ cup gluten free flour or all purpose flour
- 1 tsp baking soda
- 1 cup coconut sugar or light brown sugar
- ½ tsp sea salt
- 2 eggs
- 2 tbsp pineapple juice
- ½ cup coconut oil melted
- 1 tsp vanilla extract
- 1 cup mashed bananas
- 1 tbsp unsweetened coconut flakes
- ½ cup diced pineapple
Glaze
- 1 cup powdered sugar
- 1 tsp pineapple juice
- 1 tbsp unsweetened coconut flakes
Instructions
- First, preheat your oven to 350 degrees Fahrenheit. Line a standard bread pan with parchment paper.
- In a large mixing bowl, add the gluten free flour, baking soda, coconut sugar, and sea salt. Stir together.
- Then, add in the eggs, pineapple juice, melted coconut oil, vanilla, mashed bananas, and coconut flakes. Stir together.
- Fold in the diced pineapple chunks.
- Transfer the batter to the prepared pan. Smooth into an even layer.
- Bake for 45 to 50 minutes, or until a toothpick comes out with only moist crumbs.
- As the bread is cooling, make the glaze. Combine the powdered sugar and pineapple juice. Stir until creamy.
- Pour the glaze over the top of the bread. Sprinkle coconut flakes on top. Serve!
Cup of Yum
Notes
- kitchen favorites
- Since I am gluten free, I use gluten free flour for this recipe. If you are not, feel free to use all purpose flour.
- Feel free to use light brown sugar instead of coconut sugar.
- If you do not have coconut oil, feel free to use another neutral flavored oil like avocado oil.
- Dice the pineapple into small chunks.
- Do not bake too long. A toothpick inserted should come out with a few moist crumbs.
- Store in an airtight container for up to 3 days at room temperature.
- Check out all of my kitchen favorites!
Nutrition Information
Calories
306kcal
(15%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
33mg
(11%)
Sodium
271mg
(11%)
Potassium
113mg
(3%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
67IU
(1%)
Vitamin C
6mg
(7%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 306
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 33mg | 11% |
| Sodium | 271mg | 11% |
| Potassium | 113mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.