Get the Recipe: Pineapple Banana Bread
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5.0
3 reviews
Excellent
Get the Recipe: Pineapple Banana Bread
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This homemade pineapple banana bread is bright, fresh, flavorful, and perfectly sweet! It has a moist and tender texture. This quick bread comes together easily in one mixing bowl. Serve for breakfast, brunch, an afternoon snack, or dessert!
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Ingredients
Bread
- 1 ¾ cup gluten free flour or all purpose flour
- 1 tsp baking soda
- 1 cup coconut sugar or light brown sugar
- ½ tsp sea salt
- 2 eggs
- 2 tbsp pineapple juice
- ½ cup coconut oil melted
- 1 tsp vanilla extract
- 1 cup mashed bananas
- 1 tbsp unsweetened coconut flakes
- ½ cup diced pineapple
Glaze
- 1 cup powdered sugar
- 1 tsp pineapple juice
- 1 tbsp unsweetened coconut flakes
Instructions
- First, preheat your oven to 350 degrees Fahrenheit. Line a standard bread pan with parchment paper.
- In a large mixing bowl, add the gluten free flour, baking soda, coconut sugar, and sea salt. Stir together.
- Then, add in the eggs, pineapple juice, melted coconut oil, vanilla, mashed bananas, and coconut flakes. Stir together.
- Fold in the diced pineapple chunks.
- Transfer the batter to the prepared pan. Smooth into an even layer.
- Bake for 45 to 50 minutes, or until a toothpick comes out with only moist crumbs.
- As the bread is cooling, make the glaze. Combine the powdered sugar and pineapple juice. Stir until creamy.
- Pour the glaze over the top of the bread. Sprinkle coconut flakes on top. Serve!
Notes
- kitchen favorites
- Since I am gluten free, I use gluten free flour for this recipe. If you are not, feel free to use all purpose flour.
- Feel free to use light brown sugar instead of coconut sugar.
- If you do not have coconut oil, feel free to use another neutral flavored oil like avocado oil.
- Dice the pineapple into small chunks.
- Do not bake too long. A toothpick inserted should come out with a few moist crumbs.
- Store in an airtight container for up to 3 days at room temperature.
- Check out all of my kitchen favorites!
Nutrition Information
Show Details
Calories
306kcal
(15%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
33mg
(11%)
Sodium
271mg
(11%)
Potassium
113mg
(3%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
67IU
(1%)
Vitamin C
6mg
(7%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 33mg | 11% |
| Sodium | 271mg | 11% |
| Potassium | 113mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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