5.0 from 30 votes
Get the Recipe: Pumpkin Banana Bread
This pumpkin banana bread is soft, fluffy and moist! It is the perfect mix between banana bread and pumpkin bread. This easy loaf will become your new favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8 slices
Calories: 390 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ¼ cups mashed bananas about 2 large bananas
- ¾ cup pumpkin puree
- 2 eggs
- ½ cup melted coconut oil or vegetable oil
- 1 tsp vanilla extract
- 1 cup lightly packed brown sugar or coconut sugar
- 2 cups flour all purpose or gluten free flour
- 1 tsp pumpkin pie spice
- 1 tsp cinnamon
- ½ tsp baking powder
- 1 tsp baking soda
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a loaf pan (8 by 4 inch) with parchment paper.
- In a mixing bowl, add mashed bananas, pumpkin purée, eggs, melted coconut oil and vanilla. Stir to combine.
- Then, add in all remaining ingredients. Stir to combine.
- Add batter to lined loaf pan. Smooth out the top.
- Bake for 50 to 60 minutes or until toothpick inserted comes out clean.
- Finally, remove from oven. Allow bread to fully cool before slicing and serving.
Cup of Yum
Notes
- Use ripe bananas for best flavor.
- Use pumpkin purée, not pumpkin pie filling.
- Feel free to use vegetable oil or avocado oil in place of melted coconut oil.
- Both brown sugar and coconut sugar work well.
- Both regular all purpose flour and gluten free 1 to 1 flour can be used. I used King Arthur Flour gluten free 1 to 1 flour for these photos.
- Bake until toothpick inserted into the middle of the loaf comes out clean.
- Allow the bread to fully cool.
- Store leftovers in an airtight container for up to 3 days.
- Bread freezes well.
Nutrition Information
Calories
390kcal
(20%)
Carbohydrates
61g
(20%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.004g
Cholesterol
41mg
(14%)
Sodium
189mg
(8%)
Potassium
262mg
(7%)
Fiber
3g
(12%)
Sugar
32g
(64%)
Vitamin A
3658IU
(73%)
Vitamin C
4mg
(4%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 390
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 61g | 20% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 41mg | 14% |
| Sodium | 189mg | 8% |
| Potassium | 262mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 32g | 64% |
| Vitamin A | 3658IU | 73% |
| Vitamin C | 4mg | 4% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.