Get the Recipe: Pumpkin Banana Bread
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5.0
30 reviews
Excellent
Get the Recipe: Pumpkin Banana Bread
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This pumpkin banana bread is soft, fluffy and moist! It is the perfect mix between banana bread and pumpkin bread. This easy loaf will become your new favorite!
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Ingredients
- 1 ¼ cups mashed bananas about 2 large bananas
- ¾ cup pumpkin puree
- 2 eggs
- ½ cup melted coconut oil or vegetable oil
- 1 tsp vanilla extract
- 1 cup lightly packed brown sugar or coconut sugar
- 2 cups flour all purpose or gluten free flour
- 1 tsp pumpkin pie spice
- 1 tsp cinnamon
- ½ tsp baking powder
- 1 tsp baking soda
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a loaf pan (8 by 4 inch) with parchment paper.
- In a mixing bowl, add mashed bananas, pumpkin purée, eggs, melted coconut oil and vanilla. Stir to combine.
- Then, add in all remaining ingredients. Stir to combine.
- Add batter to lined loaf pan. Smooth out the top.
- Bake for 50 to 60 minutes or until toothpick inserted comes out clean.
- Finally, remove from oven. Allow bread to fully cool before slicing and serving.
Notes
- Use ripe bananas for best flavor.
- Use pumpkin purée, not pumpkin pie filling.
- Feel free to use vegetable oil or avocado oil in place of melted coconut oil.
- Both brown sugar and coconut sugar work well.
- Both regular all purpose flour and gluten free 1 to 1 flour can be used. I used King Arthur Flour gluten free 1 to 1 flour for these photos.
- Bake until toothpick inserted into the middle of the loaf comes out clean.
- Allow the bread to fully cool.
- Store leftovers in an airtight container for up to 3 days.
- Bread freezes well.
Nutrition Information
Show Details
Calories
390kcal
(20%)
Carbohydrates
61g
(20%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.004g
Cholesterol
41mg
(14%)
Sodium
189mg
(8%)
Potassium
262mg
(7%)
Fiber
3g
(12%)
Sugar
32g
(64%)
Vitamin A
3658IU
(73%)
Vitamin C
4mg
(4%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 61g | 20% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 41mg | 14% |
| Sodium | 189mg | 8% |
| Potassium | 262mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 32g | 64% |
| Vitamin A | 3658IU | 73% |
| Vitamin C | 4mg | 4% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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