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Get the Recipe: Pumpkin Brownies

These pumpkin brownies are gooey, rich and decadent! Layers of fudge brownies and pumpkin filling make them irresistible. These are so fun and festive for the fall!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 16 brownies
Calories: 209 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup melted butter
  • 1 cup chocolate chips
  • 2 eggs
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup flour all purpose or gluten free flour
  • 2 tbsp cocoa powder
  • ⅔ cup pumpkin puree
  • 2 tbsp avocado oil or vegetable oil
  • ½ tsp pumpkin pie spice

Instructions

    Cup of Yum
  1. First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
  2. Combine melted butter and chocolate chips. Stir until completely smooth and melted. If needed, quickly microwave. Then, set aside.
  3. In a mixing bowl, add eggs and sugar. Whisk vigorously for 3 minutes, until frothy and light.
  4. Then, add in vanilla and flour. Stir to combine.
  5. Divide this batter equally into 2 bowls.
  6. Pour melted chocolate mixture and cocoa powder into one of the bowls. Stir to combine.
  7. In the other bowl, add pumpkin purée, avocado oil and pumpkin pie spice. Stir to combine.
  8. Pour the chocolate mixture into the lined pan. Then drop dollops of the pumpkin mixture on top.
  9. Use a knife to swirl together. Sprinkle extra chocolate chips on top if desired.
  10. Bake for 27 to 30 minutes or until toothpick inserted comes out with only moist crumbs.
  11. Finally, remove from oven. Allow brownies to cool for 1 hour before slicing into.

Notes

  • Use high quality chocolate chips.  This is a big flavor.  Sugar free chocolate can be used, but the brownies will not be as shiny on top.
  • Stir melted butter and chocolate chips until fully melted.  If needed, microwave for 10 to 15 seconds.
  • Both all purpose and gluten free 1 to 1 flour work well.  Do not use another flour.
  • Feel free to swirl the pumpkin as much or as little as desired.
  • Bake until toothpick inserted comes out with moist crumbs.
  • These brownies are gooey and fudge like.  Allow them to cool before slicing into.
  • Store covered at room temperature for up to 3 days.

Nutrition Information

Calories 209kcal (10%) Carbohydrates 26g (9%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 36mg (12%) Sodium 54mg (2%) Potassium 49mg (1%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 1796IU (36%) Vitamin C 0.4mg (0%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16brownies

Amount Per Serving

Calories 209

% Daily Value*

Calories 209kcal 10%
Carbohydrates 26g 9%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 36mg 12%
Sodium 54mg 2%
Potassium 49mg 1%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 1796IU 36%
Vitamin C 0.4mg 0%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.