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Get the Recipe Pumpkin Spice Muffins with Pecan Crumble
Pumpkin Spice Muffins with Pecan Crumble - light, moist muffins bursting with fall flavors, topped with a crunchy, buttery pecan topping. Easy to make in just 30 minutes for a cozy, comforting breakfast!
Prep Time
15 mins
Cook Time
15 mins
Total Time
32 mins
Servings: 14 Muffins
Calories: 203 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Pecan Crumble
- ½ ½ cup pecan chips
- ¼ ¼ cup brown sugar
- ¼ ¼ cup all-purpose flour
- 1 ½ 1 ½ Tablespoons butter melted
Pumpkin Spice Muffins
- 1 ½ 1 ½ cups all-purpose flour
- 1 1 teaspoon baking soda
- 1 1 teaspoon baking powder
- ½ ½ teaspoon salt
- 2 2 teaspoons pumpkin pie spice
- 1 1 teaspoon cinnamon
- ½ ½ cup brown sugar
- ¼ ¼ cup granulated sugar
- ½ ½ cup unsalted butter (1 stick)
- 2 2 eggs room temperature
- 1 1 teaspoon vanilla
- ¼ ¼ cup applesauce
- 1 1 cup 100% Pumpkin Puree
Instructions
- Pecan Crumble: In a small bowl, use a fork to combine the flour, brown sugar, and melted butter. Stir in chopped pecans.
- Preheat the oven to 350°F and line a regular-size muffin tin. You'll need approximately 14 muffins, depending on how full you fill the muffin tins. Melt butter for the muffins and set aside to cool.
- In a large mixing bowl, stir together dry ingredients: flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, brown sugar, and white sugar. Set aside.
- In another medium-sized mixing bowl, whisk together eggs, vanilla, apple sauce, and pumpkin puree, and melted butter. Stir the wet ingredients into dry ingredients until just combined; don't want to overmix the batter.
- Fill muffin tins about ¾ full (I use a large scoop). Top each muffin with approximately ½ Tablespoon of crumble and gently pat down.
- Bake muffins for 16-20 minutes, until tops bounce back when touched slightly. Remove from pan and transfer to a cooling rack. Let cool slightly and enjoy! Store leftover muffins in an airtight container, or freeze.
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Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
44mg
(15%)
Sodium
216mg
(9%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
3000IU
(60%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14Muffins
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 44mg | 15% |
| Sodium | 216mg | 9% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 3000IU | 60% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.