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5.0 from 3 votes

Get the Recipe: Reese's Stuffed Chocolate Chip Cookies

These Reese's Stuffed Chocolate Chip Cookies are so fun and packed with flavor! Classic chocolate chip cookies are stuffed with cashew butter cups. They are such a unique twist on the traditional cookie!

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 10 cookies
Calories: 770 kcal
Course: Dessert
Cuisine: American

Ingredients

Homemade Reese's Cups
  • 1 1/2 cups creamy cashew butter
  • 1/3 cup coconut flour
  • 1/4 cup maple syrup
  • 2 cups dark chocolate chips
  • 3 tbsp coconut oil
Cookies
  • 1 1/4 cups almond flour
  • 1/4 cup coconut flour
  • 2 eggs room temperature
  • 1/4 cup ghee or butter room temperature
  • 1/4 cup coconut oil softened
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 1/2 cup coconut sugar
  • 1 cup dark chocolate chips

Instructions

    Cup of Yum
  1. First, make the homemade Reese's cups. Fill a muffin tray with paper liners.
  2. Melt dark chocolate chips with coconut oil in microwave safe dish in 30 second increments. Scoop 1 tablespoon of melted chocolate into each muffin liner. Then, set in freezer while making filling. Freeze for 15 minutes or until solid.
  3. To make filling, combine cashew butter, coconut flour and maple syrup. Stir to combine; batter will be thick.
  4. Once bottom layer is frozen, scoop 1 tablespoon of filling into each muffin liner on top of bottom chocolate layer. Top filling with 1 tablespoon of leftover melted chocolate. Freeze at least 20 minutes or until hardened.
  5. Next, make the cookie dough.
  6. Add ghee, coconut oil and coconut sugar to mixing bowl or KitchenAid. Once combined, all all remaining ingredients except chocolate chips.
  7. Once mixed, fold in chocolate chips.
  8. Add dough to an airtight container and refrigerate 1 hour up to overnight.
  9. When it's time to bake, preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
  10. Use a cookie scoop to scoop dough. Use hands to roll dough into small disc shapes that are 1.5 inches in diameter. Place a Reese's cup in the middle of half of the small discs. Place other half of dough on top of Reese's.
  11. Fold edges of cookie dough around Reese's, until completely covered.
  12. Place balls of dough at least 2 inches apart on baking sheet.
  13. Next, bake for 10 to 12 minutes or until middles are set.
  14. Finally, remove from oven and cool on pan for 5 minutes before removing to a wire rack.

Notes

  • Do not try to bake these without refrigerating the dough.  It helps them stay together while baking.
  • Homemade Reese's or store bought Reese's can be used.
  • Store leftovers covered at room temperature for up to 3 days.

Nutrition Information

Calories 770kcal (39%) Carbohydrates 62g (21%) Protein 12g (24%) Fat 58g (89%) Saturated Fat 27g (135%) Polyunsaturated Fat 4g Monounsaturated Fat 13g Trans Fat 1g Cholesterol 44mg (15%) Sodium 159mg (7%) Potassium 241mg (7%) Fiber 8g (32%) Sugar 11g (22%) Vitamin A 48IU (1%) Calcium 60mg (6%) Iron 5mg (28%)

Nutrition Facts

Serving: 10cookies

Amount Per Serving

Calories 770

% Daily Value*

Calories 770kcal 39%
Carbohydrates 62g 21%
Protein 12g 24%
Fat 58g 89%
Saturated Fat 27g 135%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 13g 65%
Trans Fat 1g 50%
Cholesterol 44mg 15%
Sodium 159mg 7%
Potassium 241mg 5%
Fiber 8g 32%
Sugar 11g 22%
Vitamin A 48IU 1%
Calcium 60mg 6%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.