Get the Recipe: Reese's Stuffed Chocolate Chip Cookies
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5.0
3 reviews
Excellent
Get the Recipe: Reese's Stuffed Chocolate Chip Cookies
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These Reese's Stuffed Chocolate Chip Cookies are so fun and packed with flavor! Classic chocolate chip cookies are stuffed with cashew butter cups. They are such a unique twist on the traditional cookie!
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Ingredients
Homemade Reese's Cups
- 1 1/2 cups creamy cashew butter
- 1/3 cup coconut flour
- 1/4 cup maple syrup
- 2 cups dark chocolate chips
- 3 tbsp coconut oil
Cookies
- 1 1/4 cups almond flour
- 1/4 cup coconut flour
- 2 eggs room temperature
- 1/4 cup ghee or butter room temperature
- 1/4 cup coconut oil softened
- 1 tsp baking soda
- 1 tsp vanilla
- 1/2 cup coconut sugar
- 1 cup dark chocolate chips
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Instructions
- First, make the homemade Reese's cups. Fill a muffin tray with paper liners.
- Melt dark chocolate chips with coconut oil in microwave safe dish in 30 second increments. Scoop 1 tablespoon of melted chocolate into each muffin liner. Then, set in freezer while making filling. Freeze for 15 minutes or until solid.
- To make filling, combine cashew butter, coconut flour and maple syrup. Stir to combine; batter will be thick.
- Once bottom layer is frozen, scoop 1 tablespoon of filling into each muffin liner on top of bottom chocolate layer. Top filling with 1 tablespoon of leftover melted chocolate. Freeze at least 20 minutes or until hardened.
- Next, make the cookie dough.
- Add ghee, coconut oil and coconut sugar to mixing bowl or KitchenAid. Once combined, all all remaining ingredients except chocolate chips.
- Once mixed, fold in chocolate chips.
- Add dough to an airtight container and refrigerate 1 hour up to overnight.
- When it's time to bake, preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- Use a cookie scoop to scoop dough. Use hands to roll dough into small disc shapes that are 1.5 inches in diameter. Place a Reese's cup in the middle of half of the small discs. Place other half of dough on top of Reese's.
- Fold edges of cookie dough around Reese's, until completely covered.
- Place balls of dough at least 2 inches apart on baking sheet.
- Next, bake for 10 to 12 minutes or until middles are set.
- Finally, remove from oven and cool on pan for 5 minutes before removing to a wire rack.
Notes
- Do not try to bake these without refrigerating the dough. It helps them stay together while baking.
- Homemade Reese's or store bought Reese's can be used.
- Store leftovers covered at room temperature for up to 3 days.
Nutrition Information
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Calories
770kcal
(39%)
Carbohydrates
62g
(21%)
Protein
12g
(24%)
Fat
58g
(89%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
44mg
(15%)
Sodium
159mg
(7%)
Potassium
241mg
(7%)
Fiber
8g
(32%)
Sugar
11g
(22%)
Vitamin A
48IU
(1%)
Calcium
60mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 10cookies
Amount Per Serving
Calories 770 kcal
% Daily Value*
| Calories | 770kcal | 39% |
| Carbohydrates | 62g | 21% |
| Protein | 12g | 24% |
| Fat | 58g | 89% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 159mg | 7% |
| Potassium | 241mg | 5% |
| Fiber | 8g | 32% |
| Sugar | 11g | 22% |
| Vitamin A | 48IU | 1% |
| Calcium | 60mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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