5.0 from 3 votes
Get the Recipe Shaved Brussels Sprout Salad with Pomegranate and Balsamic Vinaigrette
Forget the lettuce, this raw shaved Brussels sprout salad is fresh, crisp, and crunchy. Tossed with a tangy balsamic and mustard vinaigrette and topped with bright pomegranate seeds, pears, pecans, and shallot. It's quick and easy to make - perfect for holiday side dishes or weekday lunches!
Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings
Calories: 216 kcal
Course:
Salad
Cuisine:
American
Ingredients
Dressing
- 1 garlic clove pressed or minced
- 2 Tablespoons high-quality balsamic vinegar
- 1 teaspoon apple cider vinegar
- 1 Tablespoon pure maple syrup
- 2 teaspoons Dijon mustard
- 2 Tablespoons olive oil
- salt and pepper to taste
Salad Ingredients
- 16 ounces fresh Brussels sprouts
- 1 pomegranate peeled and seeded
- ½ cup pecans chopped
- 1 small Bartlett pear diced
- ½ cup shallot thinly sliced
Instructions
- Dressing: Add dressing ingredients to a jar, close tightly with a lid, and shake until combined. Salt and pepper to taste; set aside.
- Shred Brussels sprouts. Cut the stem end off of the sprouts, and remove any damaged outer leaves, then use the shred disc on a food processor to shave the sprouts. You can also use a mandoline or sharp knife. If using one of those methods, keep the stem end off to hold the sprout for stability, and be very careful!
- Assemble the Salad: In a large bowl, combine shaved brussels sprouts, pomegranate, pecans, pear, and shallot. Toss with your desired amount of dressing immediately before serving. Store any leftovers in an airtight container in the fridge and enjoy within 2 days.
Cup of Yum
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Sodium
43mg
(2%)
Potassium
549mg
(16%)
Fiber
7g
(28%)
Sugar
15g
(30%)
Vitamin A
584IU
(12%)
Vitamin C
72mg
(80%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 43mg | 2% |
| Potassium | 549mg | 12% |
| Fiber | 7g | 28% |
| Sugar | 15g | 30% |
| Vitamin A | 584IU | 12% |
| Vitamin C | 72mg | 80% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.